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Garlic Butter Parmesan Asparagus is a dish that perfectly embodies the harmony of simplicity and flavor. This quick and easy recipe transforms tender asparagus spears into a mouthwatering side dish that enhances any meal. The combination of rich garlic butter, savory Parmesan cheese, and the natural earthiness of asparagus creates a delightful experience for the palate. Whether you're serving it alongside grilled chicken, fish, or a hearty pasta dish, Garlic Butter Parmesan Asparagus is sure to impress your family and guests alike.

Garlic Butter Parmesan Asparagus

Discover the delicious simplicity of Garlic Butter Parmesan Asparagus, a quick and healthy side dish perfect for any meal. This recipe beautifully marries tender asparagus spears with rich garlic butter and savory Parmesan, creating a flavor explosion that's sure to impress. Packed with essential nutrients, asparagus not only enhances your health but adds vibrant taste to your table. Perfect alongside grilled chicken, fish, or pasta, this dish is a delightful culinary experience everyone will love.
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Ingredients
  

1 pound fresh asparagus, trimmed

3 tablespoons unsalted butter

4 cloves garlic, minced

1/2 teaspoon salt

1/4 teaspoon black pepper

1/4 teaspoon red pepper flakes (optional)

1/2 cup grated Parmesan cheese

1 tablespoon lemon juice

Fresh lemon wedges for serving

Chopped fresh parsley for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.

    Prepare the Asparagus: Rinse the asparagus under cold water. Trim off the tough ends, making sure to cut about 2 inches from the bottom of each stalk.

      Make the Garlic Butter: In a small saucepan over medium heat, melt the butter. Add the minced garlic, salt, black pepper, and red pepper flakes (if using). Sauté for about 1-2 minutes until the garlic is fragrant, but not browned.

        Coat the Asparagus: In a large bowl, place the trimmed asparagus. Pour the garlic butter mixture over the asparagus and toss to coat evenly.

          Arrange on Baking Sheet: Spread the coated asparagus in a single layer on the prepared baking sheet. Make sure the asparagus is well-spaced for even roasting.

            Add Parmesan Cheese: Sprinkle the grated Parmesan cheese generously over the asparagus, allowing some to cling to the garlic butter.

              Roast the Asparagus: Place the baking sheet in the preheated oven and roast for 15-20 minutes until the asparagus is tender and lightly browned, stirring halfway through to ensure even cooking.

                Finishing Touches: Once roasted, remove the asparagus from the oven and drizzle with fresh lemon juice. Toss lightly to combine.

                  Serve Warm: Transfer the roasted asparagus to a serving platter. Garnish with chopped parsley if desired and serve with lemon wedges on the side.

                    Prep Time & Total Time & Servings: 10 minutes | 25 minutes | 4 servings