Go Back
Garlic Butter Roasted Carrots are a delightful side dish that combines the natural sweetness of carrots with the rich flavors of garlic and butter. This recipe is perfect for both everyday meals and special occasions, offering a blend of simplicity and elegance that appeals to a wide range of palates. Whether you're looking for a quick weeknight side or something to impress guests at a dinner party, these roasted carrots deliver on both taste and presentation.

Garlic Butter Roasted Carrots

Discover the irresistible flavor of Garlic Butter Roasted Carrots, a simple yet elegant side dish that enhances any meal. Combining the natural sweetness of fresh carrots with rich garlic and buttery notes, this recipe is perfect for both weeknight dinners and special occasions. Packed with nutrients, these roasted carrots not only taste amazing but are also a healthy addition to your table. Elevate your dining experience with this delightful dish that complements a variety of main courses. Enjoy the blend of sweet and savory flavors while impressing your guests with a beautiful presentation!
Print Recipe Pin Recipe

Ingredients
  

1 pound carrots, peeled and cut into uniform sticks

4 tablespoons unsalted butter

4 cloves garlic, minced

1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)

2 tablespoons honey or maple syrup

Salt and pepper, to taste

Fresh parsley, chopped for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.

    Prepare the Garlic Butter: In a small saucepan, melt the butter over medium heat. Once melted, add minced garlic and sauté for 1-2 minutes until fragrant but not browned. Remove from heat and stir in the thyme and honey (or maple syrup). Season with salt and pepper to taste.

      Prepare the Carrots: In a large mixing bowl, combine the carrot sticks and the garlic butter mixture. Toss until the carrots are evenly coated.

        Roast the Carrots: Spread the coated carrots in a single layer on the prepared baking sheet. Make sure there’s enough space between them to allow for even roasting.

          Bake: Roast in the preheated oven for 25-30 minutes, flipping halfway through, until the carrots are tender and caramelized.

            Garnish and Serve: Once roasted, remove from the oven and transfer to a serving dish. Sprinkle with fresh parsley if desired, and serve warm.

              Prep Time, Total Time, Servings: 10 minutes | 40 minutes | 4 servings