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If you're searching for a dish that combines rich flavors with satisfying textures, look no further than garlic butter shrimp toast melts. This mouthwatering recipe features succulent shrimp enveloped in a luscious garlic butter sauce, all served atop crispy, toasted sourdough bread. Whether you're planning a casual dinner, an elegant appetizer for a gathering, or a comforting family meal, this dish is sure to impress and delight your taste buds.

Garlic Butter Shrimp Toast Melts

Looking to elevate your meal game? Try garlic butter shrimp toast melts! This delicious dish features juicy shrimp cooked in rich garlic butter, all on crispy, thick-cut sourdough bread. Perfect for casual dinners or fancy gatherings, it's a delightful blend of textures and flavors that will impress your guests. Serve with fresh lemon for a tangy kick and watch them come back for seconds. Discover how easy it is to create this gourmet favorite at home!
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Ingredients
  

1 pound large shrimp, peeled and deveined

4 tablespoons unsalted butter, divided

4 cloves garlic, minced

1 teaspoon red pepper flakes (adjust for spice level)

Salt and pepper to taste

1 tablespoon fresh lemon juice

2 tablespoons chopped fresh parsley

4 slices thick-cut sourdough bread

1 cup shredded mozzarella cheese

1/4 cup grated Parmesan cheese

Optional: lemon wedges for serving

Instructions
 

Prepare the Shrimp: In a skillet over medium heat, melt 2 tablespoons of butter. Add the minced garlic and red pepper flakes, sautéing for about 1 minute until fragrant.

    Cook the Shrimp: Add the shrimp to the skillet and season with salt and pepper. Cook for 3-4 minutes, or until the shrimp turn pink and opaque. Stir in the lemon juice and chopped parsley, then remove from heat. Set aside.

      Prepare the Bread: Preheat your oven to 400°F (200°C). While it’s heating, place the sourdough slices on a baking sheet.

        Toast the Bread: In a small saucepan, melt the remaining 2 tablespoons of butter. Brush the melted butter on one side of each slice of bread. Bake for 5-7 minutes until slightly crispy.

          Assemble the Melts: Remove the bread from the oven. Spoon the shrimp mixture generously onto the toasted side of each slice. Top each with shredded mozzarella and a sprinkle of Parmesan cheese.

            Melt the Cheese: Return the baking sheet to the oven and bake for an additional 5-7 minutes or until the cheese is bubbly and golden.

              Serve: Remove from the oven and let cool for a minute. Serve warm, garnished with extra parsley and lemon wedges, if desired.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4