Go Back
Savory Garlic Butter Steak Bites paired with Sweet Corn on the Cob is a delightful meal that embodies the essence of comfort food. This dish is not only mouthwatering but also incredibly easy to prepare, making it an excellent choice for busy weeknights or casual gatherings with friends and family. The rich, buttery flavor of the steak bites combined with the sweetness of fresh corn creates a harmonious blend that is sure to please even the pickiest eaters.

Garlic Butter Steak Bites with Corn on the Cob

Discover the delicious combination of Savory Garlic Butter Steak Bites and Sweet Corn on the Cob, a meal that’s as comforting as it is easy to prepare. Perfect for busy weeknights or casual gatherings, this recipe highlights juicy steak bites infused with garlic butter, complemented by the sweetness of fresh corn. Simple preparation steps, quality ingredients, and tasty flavor enhancements make this dish a go-to for any occasion. Elevate your dining experience with this mouthwatering recipe that promises to please everyone at the table.
Print Recipe Pin Recipe

Ingredients
  

For the Steak Bites:

1 lb sirloin steak, cut into 1-inch cubes

4 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon fresh thyme leaves

1 teaspoon fresh rosemary, chopped

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

For the Corn on the Cob:

4 ears of corn, husked and cleaned

4 tablespoons unsalted butter

Salt to taste

1 teaspoon paprika (optional)

Fresh herbs (parsley or cilantro), chopped (for garnish)

Instructions
 

Prep the Steak Bites:

    - Pat the sirloin steak cubes dry with paper towels and season generously with salt and pepper.

      Cook the Steak Bites:

        - In a large skillet, heat 2 tablespoons of butter over medium-high heat.

          - Once the butter is melted and begins to foam, add half of the steak cubes in a single layer.

            - Sear for about 2-3 minutes per side (for medium-rare), or until browned. Remove from the skillet and set aside.

              - Repeat with the remaining steak cubes, adding more butter if necessary.

                Add Garlic and Herbs:

                  - Lower the heat to medium and return all the steak cubes to the skillet.

                    - Add the minced garlic, thyme, and rosemary. Stir to coat the steak bites in the garlic and herbs, cooking for an additional 1-2 minutes until the garlic is fragrant and the steak is warmed through.

                      Finish and Garnish:

                        - Remove the skillet from heat. Add the remaining 2 tablespoons of butter and toss everything together until the butter is melted and evenly distributed.

                          - Garnish with chopped fresh parsley and set aside.

                            Cook the Corn on the Cob:

                              - While the steak bites are cooking, bring a large pot of salted water to a boil.

                                - Add the corn on the cob and boil for about 5-7 minutes or until tender.

                                  - Remove from water and let cool slightly before slathering with butter.

                                    - Sprinkle with salt and paprika (if using) and garnish with fresh herbs.

                                      Serve:

                                        - Plate the garlic butter steak bites hot, alongside the buttery corn on the cob. Enjoy!

                                          Prep Time, Total Time, Servings:

                                            15 minutes | 25 minutes | 4 servings