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Chicken thighs have long been cherished in culinary traditions around the world for their rich flavor and juicy texture. Unlike other cuts of chicken, thighs offer a delightful balance of tenderness and taste that makes them perfect for roasting, grilling, or braising. When paired with garlic and fresh herbs, they transform into a dish that is not only satisfying but also aromatic and inviting.

Garlic Herb Roasted Chicken Thighs

Indulge in the warmth of the season with these Garlic Herb Roasted Chicken Thighs, perfect for cozy winter dinners. This easy weeknight dinner features juicy chicken thighs marinated in aromatic garlic, rosemary, and thyme, creating a dish that's both comforting and festive. With just a few simple ingredients, you can craft a delightful meal in under an hour. Try it tonight and savor the joy of good food with family and friends. Save this for later!
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Ingredients
  

4 bone-in, skin-on chicken thighs

4 cloves garlic, minced

2 tablespoons fresh rosemary, chopped

2 tablespoons fresh thyme, chopped

2 tablespoons olive oil

1 teaspoon lemon zest

1 teaspoon salt

½ teaspoon black pepper

¼ teaspoon paprika

Juice of 1 lemon

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C). This high temperature will help achieve a crispy skin.

    Prepare the Marinade: In a small bowl, combine the minced garlic, chopped rosemary, chopped thyme, olive oil, lemon zest, salt, black pepper, and paprika. Mix until well combined.

      Marinate the Chicken: Pat the chicken thighs dry with a paper towel. Rub the garlic herb mixture generously under the skin and on top of the chicken thighs, ensuring each piece is well-coated.

        Add Lemon Juice: Squeeze the lemon juice over the marinated chicken thighs, letting it soak into the meat for extra flavor.

          Arrange in Baking Dish: Place the chicken thighs skin-side up in a baking dish or on a rimmed baking sheet lined with parchment paper for easier cleanup.

            Roast the Chicken: Roast in the preheated oven for 35-40 minutes, or until the chicken is cooked through (internal temperature should reach 165°F or 74°C) and the skin is golden brown and crispy.

              Rest the Chicken: Remove from the oven and let the chicken rest for 5 minutes. This step allows the juices to redistribute, keeping the meat moist.

                Serve: Garnish with freshly chopped parsley and serve hot. Pair with your favorite sides, such as roasted vegetables or mashed potatoes.

                  Prep Time, Total Time, Servings: 10 minutes | 50 minutes | 4 servings