Garlic Herb Roasted Radishes

In recent years, radishes have surged in popularity as more chefs and home cooks discover their versatility and unique flavor profiles. Once relegated to salads as mere garnishes, radishes are now taking center stage in a variety of dishes across the culinary landscape. Their crisp texture and peppery taste make them an appealing addition to an array of meals, from hearty roasts to light summer salads. Among the myriad of ways to prepare this underrated vegetable, Garlic Herb Roasted Radishes stand out as a deliciously simple and satisfying side dish that enhances any dinner table.

Discover the delicious world of Garlic Herb Roasted Radishes, a side dish that's transforming this underrated vegetable into a culinary star. With their crisp texture and mild peppery flavor, roasting radishes enhances their sweetness while infusing them with the aromatic goodness of garlic and herbs. Packed with vitamins and low in calories, these roasted radishes not only brighten up your plate but also offer a healthy touch to any meal. Perfect alongside grilled meats or mixed into salads, they’re a delightful addition to your cooking repertoire.

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Ingredients

1 lb radishes, trimmed and halved

3 tablespoons olive oil

4 cloves garlic, minced

2 teaspoons fresh rosemary, chopped

2 teaspoons fresh thyme, chopped

1 teaspoon sea salt

1/2 teaspoon black pepper

Zest of 1 lemon

1 tablespoon fresh parsley, chopped (for garnish)

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C).

Prepare the Radishes: Rinse the radishes under cold water to clean them. Trim off the greens and roots, then slice them in half, creating a flat surface for roasting.

Make the Herb Mixture: In a large mixing bowl, combine the olive oil, minced garlic, chopped rosemary, chopped thyme, sea salt, black pepper, and lemon zest. Stir well to form a fragrant herb oil.

Toss the Radishes: Add the halved radishes into the bowl with the herb mixture. Toss until each radish is well-coated with the oil and seasonings.

Arrange for Roasting: Spread the coated radishes out in a single layer on a baking sheet lined with parchment paper. Ensure they are not overcrowded for even roasting.

Roasting Time: Place the baking sheet in the preheated oven and roast for about 25-30 minutes, or until the radishes are tender and their edges begin to caramelize. Stir halfway through for even cooking.

Garnish and Serve: Once roasted, remove the radishes from the oven and transfer them to a serving dish. Sprinkle fresh chopped parsley over the top for a pop of color and freshness.

Enjoy: Serve warm as a delightful side dish to accompany any main meal or add them to a salad for added flavor and crunch.

Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4