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When it comes to comfort food that delights the senses, Garlic Parmesan Crusted Chicken Thighs stand out as a perennial favorite. This dish combines the succulent richness of chicken thighs with a deliciously crispy coating that is bursting with flavor. The combination of garlic and Parmesan creates an aromatic experience that elevates the dish beyond the ordinary. Whether you're preparing a weeknight dinner or hosting a gathering, this recipe promises to impress your family and friends with its bold flavors and satisfying textures.

Garlic Parmesan Crusted Chicken Thighs

Indulge in the deliciousness of Garlic Parmesan Crusted Chicken Thighs, a dish that combines tender chicken with a crispy, flavorful coating. The delightful mix of garlic and Parmesan creates an aromatic experience that's perfect for any occasion. With versatile chicken thighs, simple preparation, and cooking tips, you’ll impress your family and friends with this comfort food favorite. Elevate your dining experience with this mouthwatering recipe that promises juicy, flavorful bites every time.
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Ingredients
  

4 bone-in, skin-on chicken thighs

1 cup grated Parmesan cheese

1 cup panko breadcrumbs

4 cloves garlic, minced

1 tsp garlic powder

1 tsp onion powder

1 tsp fresh thyme leaves (or ½ tsp dried thyme)

½ tsp paprika

½ tsp salt

¼ tsp black pepper

2 tbsp olive oil

2 tbsp unsalted butter, melted

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C).

    Prepare the Crust Mixture: In a mixing bowl, combine the grated Parmesan cheese, panko breadcrumbs, minced garlic, garlic powder, onion powder, thyme, paprika, salt, and black pepper. Mix well until all ingredients are evenly distributed.

      Prep the Chicken: Pat the chicken thighs dry with paper towels to ensure the skin gets crispy. Arrange them, skin-side up, on a baking sheet lined with parchment paper.

        Make the Garlic Butter Mixture: In a small bowl, mix the olive oil and melted butter together. Brush the mixture over the skin of each chicken thigh, making sure to coat them generously.

          Coat the Chicken: Press the breadcrumb and Parmesan mixture onto the chicken thighs, ensuring that they are well-covered. The mixture should stick to the olive oil and butter coating.

            Bake: Place the baking sheet in the preheated oven and bake the chicken thighs for 35-40 minutes, or until the internal temperature reaches 165°F (75°C) and the crust is golden brown and crispy.

              Garnish and Serve: Once done, remove the chicken from the oven and let it rest for about 5 minutes. Garnish with freshly chopped parsley before serving.

                Prep Time: 15 minutes | Total Time: 55 minutes | Servings: 4