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To create the perfect Luscious Lemon Poppy Seed Loaf, it’s important to understand the role of each ingredient. Each component contributes not only to the flavor but also to the texture and overall success of the loaf. Let’s delve into the key ingredients that make this lemon loaf so special.

Glazed Lemon Poppy Seed Loaf

Discover the delightful Luscious Lemon Poppy Seed Loaf, a perfect blend of zesty lemon and crunchy poppy seeds that create an irresistible treat. Ideal for breakfast, afternoon tea, or a simple snack, this loaf is sure to impress. With a light, fluffy texture and a bright citrus aroma, it's easy to make with simple ingredients that produce extraordinary results. Join in the joy of baking and share this delicious masterpiece with family and friends.
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Ingredients
  

1 ½ cups all-purpose flour

1 teaspoon baking powder

½ teaspoon baking soda

¼ teaspoon salt

1 tablespoon poppy seeds

½ cup unsalted butter, softened

1 cup granulated sugar

3 large eggs

1 teaspoon vanilla extract

Zest of 2 lemons

⅓ cup freshly squeezed lemon juice

½ cup buttermilk

For the Glaze:

1 cup powdered sugar

2 tablespoons lemon juice

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan and line it with parchment paper, leaving some overhang for easy removal.

    Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and poppy seeds. Set aside.

      Cream Butter and Sugar: In a large bowl, using an electric mixer, beat the softened butter and granulated sugar together until light and fluffy, about 3-5 minutes.

        Incorporate Eggs and Flavors: Add the eggs one at a time, mixing well after each addition. Then mix in the vanilla extract, lemon zest, and lemon juice until well combined.

          Combine Mixtures: Gradually add the dry ingredients to the wet mixture, alternating with buttermilk. Begin and end with the dry ingredients. Mix until just combined, being careful not to overmix.

            Bake the Loaf: Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.

              Cool the Loaf: Once baked, remove from the oven and let the loaf cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

                Make the Glaze: In a small bowl, whisk together the powdered sugar and lemon juice until smooth. If the glaze is too thick, add a little more lemon juice, or if too thin, add more powdered sugar until you reach the desired consistency.

                  Glaze the Loaf: Once the loaf has cooled, drizzle the glaze over the top, allowing some to spill down the sides for a beautiful finish.

                    Serve and Enjoy: Slice the loaf and enjoy this moist, zesty treat with a cup of tea or coffee!

                      Prep Time, Total Time, Servings: 15 minutes | 1 hour 10 minutes | 8 servings