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Indulging in a delicious breakfast can set the tone for the rest of your day, making it essential to start off right. One breakfast option that combines sweetness, savory flavors, and a fun twist is the Golden Buttermilk Waffle Breakfast Sliders. These sliders are not only visually appealing but are also packed with flavor, making them perfect for a family brunch or a cozy breakfast at home. This article provides a comprehensive guide to creating these delightful breakfast sliders, along with insights into their ingredients, preparation methods, and serving suggestions.

Golden Buttermilk Waffle Breakfast Sliders

Start your day on a delicious note with Golden Buttermilk Waffle Breakfast Sliders! This fun twist on breakfast combines the sweet and savory flavors of crispy waffles, bacon, and eggs for a satisfying treat. Perfect for brunch or a cozy morning at home, these sliders are customizable to suit every taste. Follow our comprehensive guide for ingredient tips, cooking methods, and serving suggestions, and create a breakfast that will impress everyone at the table.
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Ingredients
  

For the Waffles:

1 ½ cups all-purpose flour

2 tablespoons sugar

1 tablespoon baking powder

½ teaspoon baking soda

½ teaspoon salt

1 ¾ cups buttermilk

½ cup unsalted butter, melted

2 large eggs

1 teaspoon vanilla extract

For the Breakfast Sliders:

8 slices of crispy bacon

4 large eggs

Salt and pepper, to taste

½ cup shredded cheddar cheese (optional)

Maple syrup, for drizzling

Fresh chives or parsley, for garnish (optional)

Instructions
 

Make the Waffle Batter:

    - In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.

      - In another bowl, combine the buttermilk, melted butter, eggs, and vanilla extract.

        - Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are okay.

          Cook the Waffles:

            - Preheat your waffle iron according to the manufacturer’s instructions.

              - Lightly grease the waffle iron with non-stick spray or a brush of melted butter.

                - Pour enough batter into the waffle iron to cover the surface, being careful not to overfill.

                  - Close the waffle iron and cook until golden brown and crisp. Repeat until all batter is used.

                    Prepare the Breakfast Filling:

                      - While the waffles are cooking, in a skillet over medium heat, cook the bacon until crispy. Remove and place on paper towels to drain.

                        - In the same skillet, crack the eggs and season with salt and pepper. Fry or scramble until cooked to your liking. If desired, sprinkle cheese on the eggs while they're cooking for melted goodness.

                          Assemble the Sliders:

                            - Once the waffles are cooked, cut each waffle in half to create a top and bottom like a sandwich.

                              - On the bottom half of each waffle, layer a slice of crispy bacon, some scrambled eggs, and a sprinkle of cheese (if using).

                                - Place the top half of the waffle on the filling to create the slider.

                                  Serve:

                                    - Arrange your breakfast sliders on a plate. Drizzle with maple syrup and garnish with fresh chives or parsley if desired.

                                      - Enjoy your delightful Golden Buttermilk Waffle Breakfast Sliders as a hearty breakfast or brunch treat!

                                        Prep Time: 20 minutes | Total Time: 45 minutes | Servings: 4 sliders