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Polenta, a dish made from ground cornmeal, is celebrated for its culinary versatility and rich history in Italian cuisine. Traditionally served as a creamy side dish or base for hearty stews, polenta has evolved into a beloved ingredient in various forms, including the increasingly popular polenta fries. These delectable fries offer a delightful twist on the classic potato fry, providing a satisfying crunch and unique flavor profile that appeals to both vegetarians and those seeking a lighter alternative to traditional snacks.

Golden Crispy Polenta Fries

Discover the delicious twist on classic fries with this Golden Crispy Polenta Fries recipe! Made from ground cornmeal, these gluten-free fries boast a unique flavor and satisfying crunch. Learn to prepare polenta, season it perfectly, and achieve that irresistible crispiness. Customize with your favorite herbs and dipping sauces for an elevated snack or side dish. Perfect for sharing or enjoying solo, this recipe makes homemade cooking a rewarding experience.
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Ingredients
  

1 cup coarse cornmeal (polenta)

4 cups vegetable broth

1/2 teaspoon salt

1/4 teaspoon black pepper

1 tablespoon olive oil (plus extra for frying)

1 teaspoon garlic powder

1 tablespoon grated Parmesan cheese (optional)

Fresh herbs (like rosemary or thyme) for garnish

Your favorite dipping sauce (e.g., marinara, aioli, or ranch)

Instructions
 

Prepare the Polenta: In a medium saucepan, bring the vegetable broth to a boil. Stir in the cornmeal gradually, whisking to prevent lumps. Add salt and pepper. Reduce heat to low and cook, stirring continuously, for about 15-20 minutes, or until the mixture thickens and pulls away from the sides of the pan.

    Add Flavor: Stir in the olive oil, garlic powder, and Parmesan cheese (if using). Mix well until all ingredients are combined and you achieve a smooth consistency.

      Shape the Polenta: Pour the cooked polenta into a greased baking dish, spreading it out evenly to a thickness of about 1 inch. Smooth the top with a spatula. Let it cool at room temperature for at least 30 minutes, then refrigerate for about 1-2 hours until firm.

        Cut into Fries: Once the polenta is set and firm, turn it out onto a cutting board. Carefully slice it into fry shapes (about 1/2-inch wide).

          Fry the Polenta Fries: Heat a generous amount of olive oil in a large skillet over medium-high heat. Once the oil is hot, add the polenta fries in batches, being careful not to overcrowd the pan. Fry for about 3-4 minutes on each side or until they are golden brown and crispy.

            Drain and Serve: Using a slotted spoon, transfer the fries to a paper towel-lined plate to drain excess oil. Sprinkle with fresh herbs for garnish and serve immediately with your chosen dipping sauce.

              Prep Time, Total Time, Servings: 15 minutes | 1 hour 15 minutes (plus cooling time) | 4 servings