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Mozzarella sticks are a beloved appetizer that have established themselves as a staple in American cuisine, often found on menus from casual diners to upscale restaurants. Originating from Italian cuisine, where fresh mozzarella is a key ingredient, this dish has evolved into a snack that is enjoyed by many across the globe. The origins of mozzarella sticks can be traced back to Italy, where cheese was often served as a side dish or appetizer. However, it was in the United States that the idea of breading and frying mozzarella cheese gained popularity, creating the gooey, crispy delight that we know today.

Golden Crunch Mozzarella Sticks

Discover the ultimate indulgence with these Golden Crunch Mozzarella Sticks! Perfect as an appetizer or a late-night snack, these crispy delights combine gooey cheese and a crunchy coating, appealing to both kids and adults. Learn how to make them at home, customizing flavors and ingredients to your taste. With easy preparation steps, you can impress your guests or enjoy a cozy movie night treat. Dive into deliciousness and elevate your cheese game!
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Ingredients
  

12 string mozzarella cheese sticks

1 cup all-purpose flour

2 large eggs

1 cup breadcrumbs (panko for extra crunch)

½ teaspoon garlic powder

½ teaspoon Italian seasoning

½ teaspoon smoked paprika

Salt and pepper to taste

Vegetable oil (for frying)

Marinara sauce (for dipping)

Instructions
 

Prepare the Cheese Sticks: Begin by cutting each string cheese stick in half, creating 24 short mozzarella sticks. Place them on a plate and freeze for at least 1 hour. This will prevent them from melting too quickly during frying.

    Set Up Your Breading Station: In three separate shallow bowls, set up your breading station. In the first bowl, add the flour seasoned with a pinch of salt and pepper. In the second bowl, beat the two large eggs. In the third bowl, combine the breadcrumbs, garlic powder, Italian seasoning, smoked paprika, and a pinch of salt.

      Bread the Cheese Sticks: Remove the frozen mozzarella sticks from the freezer. First, roll a cheese stick in the flour, ensuring it’s fully coated. Then, dip it into the beaten eggs, allowing any excess to drip off. Finally, roll it in the seasoned breadcrumbs, pressing gently to ensure it sticks well. Repeat this process for all the cheese sticks.

        Double Dip (Optional): For an extra crunch, dip each breaded cheese stick back into the egg mixture and then back into the breadcrumbs for a second layer of coating.

          Fry the Mozzarella Sticks: In a large skillet, heat about 1 inch of vegetable oil over medium heat until it reaches 350°F (175°C). Carefully add the breaded cheese sticks in batches, making sure not to overcrowd the pan. Fry for 2-3 minutes on each side, or until golden brown and crispy. Use a slotted spoon to transfer them to a paper towel-lined plate to drain any excess oil.

            Serve: Serve your Golden Crunch Mozzarella Sticks hot with a side of marinara sauce for dipping. Enjoy the delightful crunch and gooey cheese goodness!

              Prep Time, Total Time, Servings: 15 minutes | 1 hour 15 minutes | 4 servings