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If you're on the lookout for a healthy yet satisfying snack, look no further than Golden Parmesan Z zucchini Chips. These deliciously crispy chips are not only a fantastic way to enjoy the nutritional benefits of zucchini, but they also make for an irresistible treat that can be enjoyed any time of day. Whether you're serving them as an appetizer at a gathering, packing them in a lunchbox, or simply indulging in a crunchy snack at home, these zucchini chips are sure to impress.

Golden Parmesan Zucchini Chips

Discover the perfect healthy snack with Golden Parmesan Zucchini Chips! This recipe transforms fresh zucchini into irresistibly crispy chips, offering a lighter alternative to traditional snacks. Enjoy them as appetizers, lunchbox treats, or a crunchy indulgence at home. With simple ingredients like zucchini, Parmesan cheese, and olive oil, you can create a deliciously satisfying treat that's easy to make. Elevate your snacking with this flavorful recipe that everyone will love!
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Ingredients
  

2 medium zucchinis

1 cup grated Parmesan cheese

1 cup breadcrumbs (panko for extra crispiness)

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon dried Italian herbs (oregano, basil, thyme)

½ teaspoon salt

¼ teaspoon black pepper

2 large eggs

2 tablespoons olive oil

Fresh parsley (for garnish, optional)

Cooking spray (for baking)

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or lightly grease it with cooking spray.

    Prepare the Zucchini: Wash the zucchinis and slice them into thin rounds, about 1/4 inch thick. You may want to use a mandoline slicer for even slices.

      Create the Coating Mixture: In a shallow bowl, combine the breadcrumbs, grated Parmesan cheese, garlic powder, onion powder, dried Italian herbs, salt, and black pepper. Mix well to ensure the herbs and spices are evenly distributed.

        Set Up the Egg Wash: In another shallow bowl, beat the eggs and add olive oil to it. Whisk until well combined.

          Coat the Zucchini: Dip each zucchini slice into the egg mixture, allowing any excess to drip off, then coat it in the breadcrumb-Parmesan mixture. Press gently to ensure the breading adheres well.

            Arrange on Baking Sheet: Place the coated zucchini slices on the prepared baking sheet in a single layer, ensuring they do not overlap. This allows them to bake evenly and become crispy.

              Spray with Olive Oil: Lightly spray the tops of the zucchini chips with cooking spray for extra crispiness.

                Bake: Bake in the preheated oven for 20-25 minutes or until golden brown and crispy, flipping them halfway through for even cooking.

                  Garnish and Serve: Once baked, remove the chips from the oven and allow them to cool for a few minutes. If desired, sprinkle with fresh parsley for an added touch of color and flavor. Serve warm alone or with your favorite dipping sauce.

                    Prep Time, Total Time, Servings: 15 min | 35 min | 4 servings