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At their core, quesadillas are a delightful combination of tortillas and cheese, but their true magic lies in their versatility. Originating from Mexico, quesadillas have evolved into a beloved dish worldwide, with countless variations that showcase different fillings and flavors. From classic cheese quesadillas to those packed with sautéed vegetables, meats, or beans, the options are virtually limitless.

Grilled BBQ Chicken Quesadillas

Discover the deliciously versatile world of Smoky Grilled BBQ Chicken Quesadillas, perfect for any occasion! This recipe combines tender shredded chicken, smoky BBQ sauce, and melty cheeses, all tucked inside crispy tortillas. Fast and easy to prepare, these quesadillas offer endless customization options to suit every taste. Ideal for family dinners or gatherings, this meal brings flavor and fun, making it a delightful addition to your culinary repertoire. Enjoy the rich taste and simplicity of making your own quesadillas at home!
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Ingredients
  

2 cups cooked chicken, shredded

1 cup BBQ sauce (your favorite brand or homemade)

1 cup shredded cheddar cheese

1 cup shredded Monterey Jack cheese

4 large flour tortillas

1 small red onion, thinly sliced

1 cup corn (fresh, frozen, or canned)

1 teaspoon cumin

1 teaspoon smoked paprika

Salt and pepper to taste

Olive oil or cooking spray for grilling

Fresh cilantro, chopped (for garnish)

Sour cream and salsa (for serving)

Instructions
 

Prepare the Chicken: In a large bowl, combine the shredded chicken with BBQ sauce, cumin, smoked paprika, salt, and pepper. Toss until the chicken is well coated.

    Assemble the Quesadillas: Lay a tortilla flat on a clean surface. Sprinkle a quarter of both the cheddar and Monterey Jack cheeses over one half of the tortilla. Top with a quarter of the BBQ chicken mixture, some red onion slices, and corn. Fold the tortilla over to create a semi-circle. Repeat with remaining tortillas.

      Preheat the Grill: Heat your grill or grill pan over medium heat. Lightly coat the grill with olive oil or cooking spray to prevent sticking.

        Grill the Quesadillas: Place the folded quesadillas on the grill. Cook for about 4-5 minutes on one side, until the tortilla is golden and crispy. Carefully flip the quesadilla and grill for another 3-4 minutes on the other side, until the cheese is melted and the tortilla is beautifully charred.

          Slice and Serve: Once cooked, remove the quesadillas from the grill and let them sit for a minute. Then, slice them into wedges. Garnish with fresh cilantro and serve with sour cream and salsa on the side.

            Enjoy!: Dig in while the quesadillas are hot and melty. The smoky BBQ flavor combined with cheesy goodness will surely delight!

              Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 4 servings