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If you're in search of a dish that combines vibrant flavors, stunning colors, and a touch of tropical flair, look no further than Tropical Delight: Grilled Chicken with Fresh Mango Chutney. This recipe not only offers a feast for the senses but is also versatile enough to suit various occasions—from a casual family dinner to a summer barbecue or even a festive gathering. The melding of perfectly grilled chicken with the bright, zesty notes of mango chutney creates an unforgettable dining experience that will leave your guests asking for seconds.

Grilled Chicken with Fresh Mango Chutney

Indulge in a tropical escape with this delicious grilled chicken paired with fresh mango chutney. Perfect for any occasion, this vibrant dish combines juicy, marinated chicken and a sweet-spicy mango topping for a flavor-packed experience. Easy to prepare and loaded with nutrients, this recipe offers a healthy meal that will impress your family and friends. Discover how to bring a taste of the tropics right to your kitchen with this delightful culinary creation.
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Ingredients
  

For the Grilled Chicken:

4 boneless, skinless chicken breasts

2 tablespoons olive oil

2 tablespoons lime juice

2 teaspoons cumin

1 teaspoon paprika

2 cloves garlic, minced

Salt and pepper to taste

For the Fresh Mango Chutney:

2 ripe mangoes, peeled and diced

1 small red onion, finely chopped

1 red bell pepper, diced

1 jalapeño, seeded and minced (adjust for spice)

1/4 cup cilantro, chopped

Juice of 1 lime

2 tablespoons honey

Salt to taste

Instructions
 

Prepare the Marinade: In a mixing bowl, whisk together the olive oil, lime juice, cumin, paprika, minced garlic, salt, and pepper.

    Marinate the Chicken: Place the chicken breasts in a resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring all pieces are well-coated. Seal the bag or cover the dish, then refrigerate for at least 30 minutes (or up to 4 hours) to allow the flavors to meld.

      Make the Mango Chutney: In a separate bowl, combine the diced mangoes, chopped red onion, red bell pepper, minced jalapeño, cilantro, lime juice, honey, and salt. Mix well and let it sit for at least 15 minutes to allow the flavors to develop.

        Preheat the Grill: Preheat your grill to medium-high heat. Lightly oil the grill grates to prevent sticking.

          Grill the Chicken: Remove the chicken from the marinade and place it on the hot grill. Grill for about 6-7 minutes on each side or until the chicken is cooked through and has nice grill marks (internal temperature should reach 165°F or 74°C).

            Serve: Once the chicken is done, remove it from the grill and let it rest for a few minutes. Serve the grilled chicken topped with a generous spoonful of fresh mango chutney. Pair it with a side of steamed rice or a fresh salad for a complete meal.

              Enjoy: Dig into this tropical and flavorful dish that's perfect for a summer BBQ or a cozy dinner at home!

                Prep Time: 15 min | Cook Time: 15 min | Total Time: 30 min | Servings: 4