Grilled Corn and Avocado Salsa

Discover the fresh and vibrant flavors of Smoky Grilled Corn and Avocado Salsa, a perfect summer addition to any meal. This delicious recipe brings together sweet grilled corn, creamy avocados, zesty lime, and crunchy veggies for a salsa that’s not only a great dip but also a topping for grilled meats and a refreshing side dish. Packed with nutrients and bursting with flavor, it’s a simple yet impressive way to elevate your summertime gatherings. Enjoy the taste of summer!

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Ingredients

2 ears of corn, husked

2 ripe avocados, diced

1 medium red onion, finely chopped

1 cup cherry tomatoes, halved

1 jalapeño pepper, seeded and minced (adjust for spice preference)

1/4 cup fresh cilantro, chopped

Juice of 2 limes

1 tablespoon olive oil

1 teaspoon smoked paprika

Salt and pepper to taste

Instructions

Grill the Corn: Preheat your grill to medium-high heat. Place the husked corn directly on the grill and cook for about 10-12 minutes, turning occasionally, until charred and tender. Once done, remove from the grill and let it cool.

Cut the Corn Off the Cob: Once the corn is cool enough to handle, use a sharp knife to cut the kernels off the cob into a large mixing bowl.

Mix Other Ingredients: Add the diced avocados, red onion, cherry tomatoes, minced jalapeño, and chopped cilantro to the bowl with the grilled corn.

Prepare Dressing: In a small bowl, whisk together lime juice, olive oil, smoked paprika, salt, and pepper. Pour this dressing over the vegetable mixture.

Combine: Gently toss all the ingredients together until everything is well-coated in the dressing. Be careful not to mash the avocado.

Chill (Optional): For optimal flavor, let the salsa sit in the refrigerator for about 30 minutes to allow the flavors to meld.

Serve: Serve the salsa with tortilla chips, as a topping for grilled chicken or fish, or as a refreshing side dish.

Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings