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Grilled steak bites are the ultimate dish for anyone looking to impress at their next gathering, barbecue, or even a simple family dinner. These bite-sized morsels of tender steak, coated in a rich garlic butter sauce, are not only incredibly flavorful but also easy to prepare. Imagine the sizzling sound of steak grilling, the aroma of garlic wafting through the air, and the delighted expressions of your guests as they savor each delicious bite. This recipe is designed to elevate your culinary repertoire, making you the star of any gathering.

Grilled Garlic Butter Steak Bites

Discover the joy of grilling with these mouthwatering grilled garlic butter steak bites! Perfect for any occasion, these tender steak morsels are infused with savory garlic butter and fresh herbs, making them a flavorful hit. Easy to prepare and versatile, they can be served as an appetizer, main dish, or part of a buffet. Impress your guests with this delightful recipe that’s sure to elevate your dining experience. Ideal for summer barbecues or cozy dinners!
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Ingredients
  

1 lb (450g) sirloin or ribeye steak, cut into 1-inch cubes

4 tablespoons unsalted butter, divided

4 cloves garlic, minced

1 teaspoon fresh rosemary, chopped (or 1/2 teaspoon dried)

1 teaspoon fresh thyme, chopped (or 1/2 teaspoon dried)

1 tablespoon olive oil

Salt and pepper, to taste

1 tablespoon fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Marinate the Steak: In a large bowl, combine the olive oil, minced garlic, rosemary, thyme, salt, and pepper. Add the steak cubes and toss until well coated. Let it marinate for at least 30 minutes at room temperature or up to 2 hours in the refrigerator.

    Prepare the Grill: Preheat your grill to medium-high heat. If you are using wooden skewers, soak them in water for 30 minutes to prevent burning.

      Make Garlic Butter: In a small saucepan over low heat, melt 2 tablespoons of butter. Add the remaining minced garlic and sauté for about 1-2 minutes until fragrant but not browned. Remove from heat and set aside.

        Skewer the Steak: If using skewers, thread the marinated steak cubes onto the skewers, leaving a little space between each piece to ensure even cooking.

          Grill the Steak Bites: Place the skewers on the grill and cook for about 3-4 minutes on each side for medium-rare (or longer if desired). Brush the steak bites with the garlic butter during the last minute of grilling for added flavor.

            Rest and Serve: Once cooked to your liking, remove the steak bites from the grill. Allow them to rest for 5 minutes. Drizzle the remaining garlic butter over the steak bites and garnish with fresh parsley.

              Plate and Enjoy: Serve the grilled garlic butter steak bites with lemon wedges on the side for a burst of freshness.

                Prep Time, Total Time, Servings: 10 minutes | 50 minutes | 4 servings