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Grilled honey garlic chicken skewers are a culinary delight that perfectly encapsulates the essence of summer cooking. This dish combines the rich sweetness of honey with the savory depth of garlic and soy sauce, resulting in a flavor profile that is both satisfying and irresistible. As the weather warms up, there's nothing quite like the aroma of skewers sizzling on the grill, making this recipe an ideal choice for family gatherings, backyard barbecues, or a simple yet delicious weeknight dinner.

Grilled Honey Garlic Chicken Skewers

Grilled honey garlic chicken skewers are a summer must-try that combine sweet and savory flavors for a delicious meal. With just a few simple ingredients like chicken breasts, honey, soy sauce, and garlic, these skewers are easy to prepare and perfect for any gathering. Enhance your dish with colorful vegetables like bell peppers and onions for added flavor. Ideal for backyard barbecues or family dinners, this recipe guarantees a crowd-pleasing experience everyone will enjoy!
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Ingredients
  

1 pound boneless, skinless chicken breasts, cut into 1-inch cubes

1/4 cup honey

1/4 cup soy sauce

3 cloves garlic, minced

1 tablespoon apple cider vinegar

1 tablespoon sesame oil

1 teaspoon ground ginger

1/2 teaspoon black pepper

1/4 teaspoon red pepper flakes (optional, for heat)

1 bell pepper, cut into 1-inch pieces (your choice of color)

1 medium red onion, cut into wedges

Fresh cilantro or green onions for garnish (optional)

Skewers (wooden or metal)

Instructions
 

Marinate the Chicken:

    In a large bowl, combine honey, soy sauce, minced garlic, apple cider vinegar, sesame oil, ground ginger, black pepper, and red pepper flakes (if using). Whisk until well blended. Add the cubed chicken to the bowl, ensuring the chicken is fully coated in the marinade. Cover and refrigerate for at least 30 minutes, preferably 2 hours for maximum flavor.

      Prepare the Skewers:

        If using wooden skewers, soak them in water for at least 30 minutes to prevent burning on the grill. If using metal skewers, you can skip this step.

          Assemble the Skewers:

            Once marinated, take the chicken pieces and alternate threading them onto the skewers with the bell pepper and onion pieces. Leave a little space between each piece for even cooking.

              Preheat the Grill:

                Preheat your grill to medium-high heat (around 400-450°F). Make sure the grates are clean and lightly oiled to prevent sticking.

                  Grill the Skewers:

                    Place the skewers on the grill, cooking for about 10-12 minutes total. Turn them every few minutes to ensure even cooking. The chicken should be cooked through and reach an internal temperature of 165°F. Baste with extra marinade during grilling for added flavor, but discard any leftover marinade that has come into contact with raw chicken.

                      Rest and Serve:

                        Once done, remove the skewers from the grill and let them rest for a few minutes. Garnish with fresh cilantro or chopped green onions, if desired. Serve warm with rice, salad, or your favorite dipping sauce.

                          Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings