Grilled Peach & Burrata Salad

Discover the perfect summer dish with this Grilled Peach & Burrata Salad! Bursting with flavor, this vibrant salad features sweet, juicy grilled peaches paired with creamy burrata cheese, creating a delightful contrast. Fresh arugula or spinach add a peppery crunch, while a drizzle of balsamic glaze enhances every bite. Ideal for picnics, barbecues, or elegant dinners, this salad is not only beautiful but also packed with nutrients. Enjoy a taste of summer in every mouthful!

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Ingredients

4 ripe peaches, halved and pitted

8 ounces burrata cheese

4 cups arugula (or baby spinach)

1/4 cup balsamic glaze

1/4 cup extra virgin olive oil

1/4 cup toasted pecans or walnuts, roughly chopped

Salt and pepper, to taste

Fresh basil leaves, for garnish

Instructions

Preheat the Grill: Heat your grill to medium-high (approximately 400°F or 200°C).

Grill the Peaches: Brush the cut sides of the peach halves with a little olive oil. Place them cut-side down on the grill. Grill for about 4-5 minutes, or until grill marks form and peaches are slightly softened. Remove from grill and let cool slightly before cutting into wedges.

Prepare the Salad Base: In a large bowl, toss the arugula with the remaining olive oil, a pinch of salt, and pepper until lightly coated.

Assemble the Salad: On a large platter or individual plates, lay out the arugula as a base. Top with the grilled peach wedges and tear the burrata cheese into pieces, placing it around the salad.

Add the Finishing Touches: Drizzle the balsamic glaze over the salad, ensuring even coverage. Sprinkle with the toasted nuts and garnish with fresh basil leaves.

Serve: Serve immediately for the best flavor and texture, pairing with crusty bread if desired.

Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 4 servings