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Grilling fruits has become a beloved culinary trend, celebrated for its ability to enhance natural flavors and create unique dishes that tantalize the taste buds. Among these grilled delights, grilled peaches stand out as a simple yet elegant dessert that embodies the essence of summer. This recipe elevates the natural sweetness of peaches, transforming them into a warm, caramelized treat that pairs beautifully with creamy Greek yogurt and a drizzle of honey. Whether you are an experienced chef or a novice in the kitchen, this dish promises an impressive outcome that is both delicious and visually appealing.

Grilled Peaches with Honey and Yogurt

Discover the joy of summer with this delightful recipe for grilled peaches with honey and yogurt. This simple yet elegant dessert elevates the natural sweetness of peaches, transforming them into a warm, caramelized treat that pairs perfectly with creamy Greek yogurt and a drizzle of honey. Packed with vitamins and probiotics, this healthy dessert not only satisfies your sweet tooth but also boosts your wellness. Perfect for barbecues or as a refreshing snack, this dish is a must-try for summer!
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Ingredients
  

4 ripe peaches, halved and pitted

2 tablespoons extra virgin olive oil

1 teaspoon cinnamon

1 cup Greek yogurt (plain or vanilla)

4 tablespoons honey (plus extra for drizzling)

Fresh mint leaves for garnish (optional)

Toasted nuts (like almonds or walnuts, optional)

Instructions
 

Preheat the Grill: Heat your grill to medium-high (about 400°F / 200°C).

    Prepare the Peaches: In a bowl, toss the halved peaches with olive oil and cinnamon until evenly coated.

      Grill the Peaches: Place the peaches cut side down on the grill. Grill for about 4-5 minutes until char marks appear and the peaches are tender. Flip and grill for another 2-3 minutes.

        Plate the Dish: Remove the peaches from the grill and place them cut side up on a serving platter.

          Add Yogurt and Honey: Spoon a generous dollop of Greek yogurt into the center of each peach half. Drizzle with honey over the yogurt and peaches.

            Garnish and Serve: Add fresh mint leaves and sprinkle with toasted nuts if desired. Serve warm for a delicious dessert or snack!

              Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4