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The Cobb salad is a culinary classic that has won the hearts of salad enthusiasts for generations. Originating from the kitchen of a Hollywood restaurant in the 1930s, this hearty salad combines a variety of fresh ingredients, making it both a visually appealing and satisfying meal. Traditionally featuring a mixture of chopped greens, tomatoes, bacon, hard-boiled eggs, chicken, and a generous sprinkling of blue cheese, the Cobb salad is celebrated for its unique blend of flavors and textures.

Grilled Shrimp Cobb Salad

Discover the refreshing twist on a classic with the Sizzling Grilled Shrimp Cobb Salad. This vibrant dish features a colorful mix of fresh greens, juicy cherry tomatoes, creamy avocado, and smoky grilled shrimp, adding a satisfying protein boost. Perfect for casual lunches or special occasions, it’s not only visually appealing but also packed with nutrients. Elevate your salad game with this deliciously healthy recipe that's sure to impress family and friends. Enjoy the delightful blend of flavors and textures in every bite!
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Ingredients
  

1 lb large shrimp, peeled and deveined

2 tbsp olive oil

2 cloves garlic, minced

1 tsp smoked paprika

1 tsp salt

½ tsp black pepper

6 cups mixed greens (spinach, arugula, and romaine)

1 cup cherry tomatoes, halved

1 avocado, diced

½ cup blue cheese, crumbled

4 slices cooked bacon, crumbled

2 hard-boiled eggs, sliced

¼ cup red onion, thinly sliced

¼ cup balsamic vinaigrette

Instructions
 

Marinate the Shrimp: In a medium bowl, combine the shrimp, olive oil, minced garlic, smoked paprika, salt, and black pepper. Toss until the shrimp are well-coated. Let them marinate for about 15 minutes.

    Preheat the Grill: While the shrimp marinate, preheat your grill or grill pan over medium-high heat. If using an outdoor grill, ensure the grates are clean and oiled to prevent sticking.

      Grill the Shrimp: Once the grill is hot, place the marinated shrimp directly on the grill grate. Cook for about 2-3 minutes per side, or until the shrimp are pink and opaque. Remove them from the grill and set aside.

        Assemble the Salad: In a large serving bowl or platter, start with a bed of mixed greens. Artfully arrange the grilled shrimp, cherry tomatoes, diced avocado, crumbled blue cheese, crumbled bacon, sliced hard-boiled eggs, and red onion over the greens.

          Dress the Salad: Drizzle the balsamic vinaigrette over the salad. Toss gently to combine all ingredients, or leave it deconstructed for a beautiful presentation.

            Serve: Enjoy your vibrant grilled shrimp Cobb salad immediately while the shrimp are still warm!

              Prep Time: 15 mins | Total Time: 30 mins | Servings: 4