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Imagine a warm summer evening, the sun setting on the horizon, and a gentle tropical breeze rustling the leaves. It's the perfect backdrop for a refreshing culinary experience that transports you to a sunny beach paradise. Enter "Tropical Delight: Grilled Shrimp with Pineapple Salsa," a dish that captures the essence of summer with its vibrant colors, fresh flavors, and enticing aromas. This recipe is not just a meal; it's an invitation to gather around the grill, enjoy good company, and savor the tastes of the season.

Grilled Shrimp with Pineapple Salsa

Experience the flavors of summer with Tropical Delight: Grilled Shrimp with Pineapple Salsa. This delightful recipe features perfectly grilled shrimp marinated in a zesty blend, complemented by a fresh and vibrant pineapple salsa. Each bite offers a harmonious balance of sweetness and acidity that’s sure to impress at any gathering. Ideal for both novice cooks and seasoned chefs, this dish is easy to prepare and perfect for enjoying with friends and family. Fire up the grill and let the tropical vibes take over your dining experience!
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Ingredients
  

For the Grilled Shrimp:

1 pound large shrimp, peeled and deveined

3 tablespoons olive oil

2 tablespoons lime juice

2 cloves garlic, minced

1 teaspoon smoked paprika

1 teaspoon cumin

Salt and pepper to taste

Skewers (if using wooden skewers, soak in water for 30 minutes)

For the Pineapple Salsa:

1 cup fresh pineapple, finely diced

1/2 red bell pepper, diced

1/4 red onion, finely chopped

1 small jalapeño, seeded and minced

1/4 cup fresh cilantro, chopped

1 tablespoon lime juice

Salt to taste

Instructions
 

Marinate the Shrimp: In a large bowl, whisk together olive oil, lime juice, minced garlic, smoked paprika, cumin, salt, and pepper. Add the shrimp to the bowl, ensuring each one is well coated. Cover and marinate in the refrigerator for at least 30 minutes to 1 hour.

    Prepare the Pineapple Salsa: In a separate bowl, combine the diced pineapple, red bell pepper, red onion, jalapeño, cilantro, lime juice, and a pinch of salt. Mix well and let it sit at room temperature for flavors to meld while you prepare the shrimp.

      Preheat the Grill: Preheat your grill to medium-high heat. If you're using a grill pan, heat it on the stove over medium-high heat and lightly oil the surface.

        Skewer the Shrimp: If using skewers, thread the marinated shrimp onto them, about 4 to 5 shrimp per skewer. If grilling directly, you can place the shrimp directly on the grill grates.

          Grill the Shrimp: Place the skewered shrimp on the grill and cook for 2-3 minutes on each side, or until they turn pink and opaque. If grilling directly, cook for the same time, flipping halfway through.

            Serve: Remove the shrimp from the grill and let them rest for a minute. Serve the grilled shrimp on a platter topped with the fresh pineapple salsa. Optionally, drizzle some additional lime juice over the top for extra flavor.

              Enjoy: Garnish with extra cilantro if desired, and serve with lime wedges on the side.

                Prep Time: 10 minutes | Cook Time: 10 minutes | Total Time: 20 minutes | Servings: 4 servings