Go Back
As summer approaches, the quest for light, refreshing dishes becomes paramount, especially for outdoor gatherings and barbecues. One standout recipe that embodies the essence of summer is grilled watermelon feta skewers. This unique dish artfully balances the sweetness of juicy watermelon with the saltiness of creamy feta cheese, resulting in a flavor profile that's both intriguing and delightful. Perfect for serving as a light appetizer or a stunning side dish, these skewers not only impress with their vibrant colors but also provide a refreshing contrast to heavier barbecue fare.

Grilled Watermelon Feta Skewers

Elevate your summer gatherings with grilled watermelon feta skewers! This vibrant dish blends the refreshing sweetness of watermelon with the creamy saltiness of feta, creating a delightful contrast. Infused with fresh mint and drizzled with balsamic glaze, these skewers are not only visually stunning but also packed with hydration and nutrients. Perfect as a light appetizer or a colorful side, they add a touch of elegance to any barbecue or picnic. Enjoy the essence of summer in every bite!
Print Recipe Pin Recipe

Ingredients
  

4 cups seedless watermelon, cut into 1-inch cubes

1 cup feta cheese, crumbled

12 fresh mint leaves

2 tablespoons balsamic glaze

1 tablespoon olive oil

Salt and pepper to taste

12 wooden or metal skewers

Instructions
 

Soak Skewers (if wooden): If you're using wooden skewers, soak them in water for about 30 minutes to prevent burning on the grill.

    Prepare the Watermelon and Feta: On a clean cutting board, cut the watermelon into 1-inch cubes and crumble the feta cheese.

      Assemble the Skewers: Take a skewer and thread a piece of watermelon, followed by a mint leaf, and then a piece of feta. Repeat this pattern until the skewer is filled, leaving a little space at each end for handling. Aim for about 3-4 pieces of each ingredient per skewer.

        Seasoning: Brush the assembled skewers lightly with olive oil and sprinkle with salt and pepper to taste.

          Preheat the Grill: Preheat your grill or grill pan over medium-high heat.

            Grill the Skewers: Place the skewers on the grill and cook for about 2-3 minutes on each side, just until grill marks appear and the watermelon slightly caramelizes.

              Drizzle with Balsamic: Remove the skewers from the grill and drizzle with balsamic glaze while hot.

                Serve: Arrange the skewers on a serving platter, garnish with extra mint leaves if desired, and serve immediately for a refreshing appetizer or side.

                  Prep Time, Total Time, Servings: 15 minutes | 20 minutes | 4 servings