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Grilled Zucchini Feta Foldovers are a delightful culinary creation that appeals to both the eyes and the palate. These foldovers combine the smoky flavor of grilled zucchini with the creamy, tangy kick of feta cheese, resulting in a dish that is not only delicious but also visually appealing. Perfect for a summer barbecue, a light lunch, or even a side dish for dinner, they embody the essence of Mediterranean cuisine. The vibrant colors and fresh ingredients make these foldovers an enticing option that can please any crowd.

Grilled Zucchini Feta Foldovers

Discover the deliciousness of Grilled Zucchini Feta Foldovers, a perfect addition to any summer gathering or light meal. This recipe beautifully combines smoky grilled zucchini with creamy feta, fresh cherry tomatoes, and kalamata olives, creating a satisfying and visually appealing dish. Quick to prepare, these foldovers are packed with nutrients, making them a great option for a healthy lifestyle. Enjoy the vibrant flavors of Mediterranean cuisine and get creative with your fillings!
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Ingredients
  

2 medium zucchinis, sliced lengthwise

1 cup crumbled feta cheese

½ cup fresh cherry tomatoes, halved

¼ cup Kalamata olives, pitted and chopped

1 tablespoon fresh oregano, chopped (or 1 teaspoon dried oregano)

1 tablespoon olive oil

Salt and pepper, to taste

4 large whole wheat or regular pita breads

1 tablespoon balsamic glaze (optional, for drizzling)

Fresh basil leaves, for garnish

Instructions
 

Prepare the Grill: Preheat your grill to medium heat. If using a grill pan, lightly oil it and place it over medium heat on the stovetop.

    Season the Zucchini: In a bowl, toss the zucchini slices with olive oil, salt, and pepper. This will enhance their flavor and prevent them from sticking to the grill.

      Grill the Zucchini: Place the zucchini slices on the grill, cooking until they are tender and have nice grill marks, about 3-4 minutes per side. Remove them from the grill and set aside to cool slightly.

        Mix the Filling: In a mixing bowl, combine the grilled zucchini, feta cheese, cherry tomatoes, Kalamata olives, and oregano. Stir gently to combine, being careful not to break up the feta too much.

          Assemble the Foldovers: Take a pita bread and carefully open it to create a pocket. Stuff each pita with about ¼ of the filling mixture, ensuring an even distribution.

            Toast the Foldovers: Place the filled pitas back on the grill. Grill for about 2-3 minutes on each side, or until the pita is warm and slightly crispy.

              Serve: Remove the foldovers from the grill. Drizzle with balsamic glaze for added flavor if desired. Garnish with fresh basil leaves.

                Enjoy: Serve warm as a delightful appetizer or a main dish alongside a refreshing salad.

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4