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In recent years, mug cakes have surged in popularity, emerging as the go-to solution for those craving a quick and easy dessert without the commitment of baking an entire cake. Perfectly portioned for one, a mug cake offers a satisfying sweet treat that can be prepared in mere minutes, making it an ideal indulgence for busy individuals or anyone looking to satisfy their sweet tooth without the fuss. These single-serving delights allow for a cozy, comforting experience, especially when they’re rich in flavor, such as in the case of a decadent chocolate mug cake.

Guilt-Free Chocolate Mug Cake

Satisfy your chocolate cravings with this easy guilt-free chocolate mug cake recipe! In just minutes, you can create a single-serving dessert that's both indulgent and health-conscious. Made with almond flour, cocoa powder, and natural sweeteners, this mug cake is perfect for gluten-free and low-sugar diets. Customize it with your favorite add-ins and toppings for a treat that aligns with your health goals. Enjoy a cozy dessert without derailing your diet!
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Ingredients
  

4 tablespoons almond flour

2 tablespoons unsweetened cocoa powder

1 tablespoon coconut sugar (or sweetener of choice)

1/4 teaspoon baking powder

Pinch of salt

1 tablespoon unsweetened applesauce

2 tablespoons milk of choice (almond, oat, or cow's milk)

1/4 teaspoon vanilla extract

Optional: 1 tablespoon dark chocolate chips (at least 70% cocoa for lower sugar)

Instructions
 

Mix Dry Ingredients: In a microwave-safe mug (roughly 12 oz), combine almond flour, cocoa powder, coconut sugar, baking powder, and salt. Stir well until all dry ingredients are evenly mixed.

    Add Wet Ingredients: To the same mug, add the unsweetened applesauce, milk, and vanilla extract. Mix thoroughly until the batter is smooth and there are no lumps. You can add the optional dark chocolate chips at this stage, folding them gently into the batter.

      Microwave: Place the mug in the microwave and cook on high for about 1 minute to 1 minute and 15 seconds. (The cooking time may vary depending on your microwave's wattage, so start checking at the 1-minute mark. The cake should be firm to the touch but still soft in the center.)

        Cool & Serve: Once cooked, remove the mug from the microwave (it will be hot!), and allow it to cool for a minute or two. Enjoy it straight from the mug or invert it onto a plate for a more elegant presentation.

          Garnish (Optional): Top with a dollop of Greek yogurt, a sprinkle of walnuts, or a drizzle of honey if desired.

            Prep Time, Total Time, Servings: 5 minutes | 2 minutes | 1 serving