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In recent years, there has been a notable shift in consumer preferences towards healthier snack options. As people become more health-conscious and aware of the nutritional value of their food, the demand for snacks that are both tasty and beneficial has surged. This trend has given rise to innovative recipes that cater to the desires of health enthusiasts while satisfying their cravings. Among these, protein balls have emerged as a popular choice, offering a convenient and nutritious snack that is perfect for on-the-go lifestyles.

Guilt-Free Chocolate Protein Balls

Indulge in a nutritious treat with these Decadent Guilt-Free Chocolate Protein Balls! Packed with protein and wholesome ingredients like rolled oats, almond butter, and unsweetened cocoa powder, they make for the perfect on-the-go snack. Enjoy them post-workout or as an afternoon pick-me-up without the guilt. Easy to customize with your favorite add-ins, these protein balls are not just tasty but also a balanced addition to your diet. Try making a batch today!
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Ingredients
  

1 cup rolled oats

1/2 cup natural almond butter (or peanut butter)

1/4 cup unsweetened cocoa powder

1/4 cup honey or maple syrup (for vegan option)

1/2 cup chocolate protein powder (or any flavor of your choice)

1/4 cup dark chocolate chips (preferably dairy-free)

1/2 tsp vanilla extract

Pinch of sea salt

Optional: 1/4 cup chopped nuts or seeds (like walnuts, almonds, or chia seeds) for added crunch

Instructions
 

Mix Dry Ingredients: In a large mixing bowl, combine the rolled oats, cocoa powder, chocolate protein powder, and sea salt. Stir until well incorporated.

    Combine Wet Ingredients: In a separate bowl, mix together the almond butter, honey (or maple syrup), and vanilla extract until smooth and creamy.

      Combine Both Mixtures: Pour the wet mixture into the dry ingredients. Use a spatula or your hands to mix everything together thoroughly. The mixture should be sticky but manageable.

        Add Chocolate Chips: Fold in the dark chocolate chips and any additional nuts or seeds you've chosen.

          Shape the Balls: Using your hands, take small portions of the mixture and roll them into small balls (about 1 inch in diameter). If the mixture is too sticky, dampen your hands slightly to make rolling easier.

            Chill: Place the protein balls on a plate or baking sheet lined with parchment paper. Refrigerate for at least 30 minutes to set.

              Enjoy: Once chilled, grab a ball and indulge! These protein balls can be stored in an airtight container in the refrigerator for up to one week.

                Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 12-15 balls