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Mini tacos have become a beloved staple in many kitchens, celebrated for their versatility and fun appeal. Whether you’re hosting a lively gathering, enjoying a laid-back dinner with family, or seeking a quick weeknight meal, mini tacos can easily adapt to any occasion. Among the many variations, Spicy Hatch Chili Chicken Mini Tacos stand out with their unique flavor profile, thanks to the star ingredient: hatch green chilies. These chilies add a delightful kick that elevates the humble taco into a culinary experience that’s both exciting and satisfying.

Hatch Chili Chicken Mini Tacos

Discover the delicious world of mini tacos with our Spicy Hatch Chili Chicken Mini Tacos recipe! This versatile dish is perfect for gatherings or a quick family dinner, featuring tender chicken marinated with flavorful hatch green chilies. Learn how to create these mouthwatering tacos by sautéing perfectly seasoned chicken and assembling with vibrant toppings like queso fresco, cilantro, and avocado. Elevate your taco nights with this exciting recipe that promises to impress! Enjoy the blend of spices and fresh ingredients in every bite.
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Ingredients
  

1 lb boneless, skinless chicken thighs

2 cups hatch green chilies, roasted and chopped (fresh or canned)

1 tablespoon olive oil

2 cloves garlic, minced

1 teaspoon cumin

1 teaspoon smoked paprika

½ teaspoon salt

½ teaspoon black pepper

Juice of 1 lime

12 small corn tortillas

1 cup queso fresco, crumbled

1 cup fresh cilantro, chopped

1 avocado, diced

Salsa (optional, for serving)

Instructions
 

Prepare the Chicken: Start by patting the chicken thighs dry with paper towels. Cut them into bite-sized pieces to ensure even cooking.

    Marinate: In a medium bowl, combine the chopped hatch green chilies, minced garlic, olive oil, cumin, smoked paprika, salt, pepper, and lime juice. Add the chicken pieces and mix well until the chicken is thoroughly coated. Cover and let it marinate in the refrigerator for at least 30 minutes, or up to 2 hours for best flavor.

      Cook the Chicken: Heat a large skillet over medium-high heat. Once hot, add the marinated chicken to the skillet. Sauté for about 7-10 minutes, stirring occasionally, until the chicken is cooked through and slightly caramelized. Ensure the internal temperature reaches 165°F (75°C).

        Warm the Tortillas: While the chicken is cooking, heat another skillet over medium heat. Place one tortilla at a time in the pan, warming for about 30 seconds on each side until pliable and lightly toasted. Keep them warm in a clean kitchen towel.

          Assemble the Tacos: Once the chicken is cooked, it's time to assemble. Take a warm tortilla, add a generous spoonful of the hatch chili chicken mixture, and top with crumbled queso fresco, diced avocado, and chopped cilantro.

            Serve: Plate the mini tacos and serve with your favorite salsa on the side for dipping. Enjoy these delightful bites fresh!

              Prep Time, Total Time, Servings: 30 min | 1 hr | 4 servings