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Fusion cuisine has taken the culinary world by storm, captivating food enthusiasts with its innovative combinations that celebrate diverse flavors and traditions. One such remarkable creation is the Hatch Chili Chicken Nacho Tacos, a dish that masterfully blends the comforting essence of tacos with the bold, spicy notes of nachos. This recipe is not only a feast for the senses but also an embodiment of the culinary creativity that fusion cuisine inspires. With its perfect amalgamation of textures and flavors, Hatch Chili Chicken Nacho Tacos are ideal for both casual weeknight dinners and festive gatherings, promising to impress guests and family alike.

Hatch Chili Chicken Nacho Tacos

Discover the delicious fusion of flavors with Hatch Chili Chicken Nacho Tacos! This recipe combines the comfort of tacos with the boldness of nachos, making it perfect for weeknight dinners or festive gatherings. With a handful of ingredients and easy preparation, you can whip up these tantalizing tacos in under an hour. Featuring flavorful Hatch chiles, juicy chicken, and gooey cheese, these tacos are sure to impress family and friends alike. Enjoy the rich flavors and health benefits of this crowd-pleaser!
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Ingredients
  

For the Chicken:

1 lb boneless, skinless chicken breasts

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

Salt and pepper to taste

1 cup diced roasted hatch chilies (fresh or canned)

For the Nacho Toppings:

2 cups tortilla chips

1 cup shredded sharp cheddar cheese

1 cup shredded pepper jack cheese

1 medium avocado, diced

1 cup diced tomatoes

½ cup sliced jalapeños (pickled or fresh)

½ cup sour cream

Fresh cilantro, chopped (for garnish)

Lime wedges (for serving)

Instructions
 

Prepare the Chicken:

    - Preheat your grill or stovetop grill pan over medium-high heat.

      - In a bowl, toss the chicken breasts with olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper until evenly coated.

        - Grill the chicken for about 6-7 minutes per side or until cooked through (internal temperature should reach 165°F).

          - Remove from heat, let it rest for 5 minutes, then dice into bite-sized pieces.

            Build the Nacho Mixture:

              - In a large bowl, combine the grilled chicken, roasted hatch chilies, and a sprinkle of salt and pepper. Stir gently until well mixed.

                Assemble the Tacos:

                  - Preheat your oven to 350°F (175°C).

                    - On a baking sheet, layer half of the tortilla chips, then sprinkle half of both cheeses generously over the chips.

                      - Spoon half of the chicken and hatch chili mixture on top, followed by another layer of tortilla chips, remaining chicken, and remaining cheese.

                        - Bake in the preheated oven for about 10-12 minutes or until the cheese is melted and bubbly.

                          Serve:

                            - Remove from the oven and let sit for a minute. Top with diced avocado, tomatoes, sliced jalapeños, and dollops of sour cream.

                              - Garnish with fresh cilantro and serve with lime wedges on the side.

                                Prep Time, Total Time, Servings:

                                  30 minutes | 40 minutes | 4 servings