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Muffins have long been celebrated as a quintessential comfort food, offering warmth and satisfaction with every bite. Whether enjoyed during a leisurely breakfast, as an after-school snack, or as a sweet treat to accompany coffee, muffins hold a special place in our hearts and kitchens. Their delightful aroma wafting through the house evokes a sense of coziness and home, making them an ideal choice for any occasion. Among the myriad of muffin flavors, Apple Cinnamon Muffins stand out as a seasonal favorite, combining the tart sweetness of apples with the warm, inviting spice of cinnamon.

Healthy Apple Cinnamon Muffins

Warm your kitchen with the delightful aroma of Cozy Apple Cinnamon Muffins. This recipe fuses the tart sweetness of apples with the comforting spice of cinnamon, making them a seasonal favorite. Packed with nutritious ingredients like whole wheat flour and Greek yogurt, these muffins are not only delicious but guilt-free. Perfect for any time of day, they can be enjoyed for breakfast, as a snack, or even dessert. Embrace the joy of baking and share this cozy treat with family and friends!
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Ingredients
  

1 ½ cups whole wheat flour

1 cup rolled oats

½ cup brown sugar (or coconut sugar)

1 tsp baking powder

½ tsp baking soda

½ tsp salt

1 tsp ground cinnamon

2 large eggs

½ cup unsweetened applesauce

¼ cup Greek yogurt (or plant-based yogurt)

¼ cup honey or maple syrup

1 tsp vanilla extract

1 large apple, peeled, cored, and diced (Granny Smith or Honeycrisp work well)

Optional: ¼ cup chopped walnuts or pecans (for added crunch)

Optional: a sprinkle of cinnamon sugar for topping

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or lightly grease it.

    Combine Dry Ingredients: In a large bowl, whisk together the whole wheat flour, rolled oats, brown sugar, baking powder, baking soda, salt, and ground cinnamon until well combined.

      Mix Wet Ingredients: In another bowl, beat the eggs, then add the applesauce, Greek yogurt, honey (or maple syrup), and vanilla extract. Mix until smooth and well combined.

        Combine Mixtures: Gradually add the wet mixture to the dry mixture. Stir just until combined. Do not overmix! Gently fold in the diced apple and nuts (if using).

          Fill Muffin Tin: Spoon the batter evenly into the prepared muffin tin, filling each cup about ¾ full. If desired, sprinkle a little cinnamon sugar on top of each muffin.

            Bake: Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.

              Cool & Enjoy: Allow the muffins to cool in the tin for about 5 minutes, then transfer them to a wire rack to cool completely. Enjoy warm or at room temperature!

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 12 muffins