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Hearty soups have long been a staple in comfort food culture, offering warmth and nourishment during chilly days. Among these comforting dishes, the Comforting Hearty Beef and Vegetable Soup stands out as a quintessential recipe. This robust soup not only fills the belly but also warms the soul, making it a perfect choice for family dinners, especially in the colder months. Packed with tender beef, vibrant vegetables, and aromatic herbs, this soup is a wholesome meal that promises to satisfy hunger and provide essential nutrients.

Hearty Beef and Vegetable Soup for Dinner

Warm up your cold days with a bowl of Comforting Hearty Beef and Vegetable Soup. This nourishing recipe is filled with tender beef, colorful vegetables, and fragrant herbs, making it the perfect comfort food for family gatherings. Each spoonful is packed with essential nutrients and rich flavors that will leave you feeling satisfied and cozy. Discover the joy of cooking and sharing this delightful soup, a meal that nourishes both body and soul.
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Ingredients
  

1.5 lbs beef chuck, cut into 1-inch cubes

2 tablespoons olive oil

1 medium onion, chopped

2 cloves garlic, minced

4 medium carrots, sliced

2 celery stalks, chopped

3 medium potatoes, diced

1 cup green beans, trimmed and cut into 1-inch pieces

1 can (14.5 oz) diced tomatoes with juice

6 cups beef broth

2 teaspoons Worcestershire sauce

1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)

1 bay leaf

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Brown the Beef: In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the beef cubes in batches, browning them on all sides. Remove the browned beef and set aside.

    Sauté Vegetables: In the same pot, add the chopped onions and garlic. Sauté for about 2-3 minutes until the onions are translucent.

      Add More Veggies: Stir in the carrots, celery, and potatoes. Cook for an additional 5 minutes, stirring occasionally until they start to soften.

        Combine Ingredients: Return the browned beef to the pot. Add the green beans, diced tomatoes (with juice), beef broth, Worcestershire sauce, thyme, bay leaf, salt, and pepper.

          Simmer the Soup: Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for 1.5 to 2 hours, or until the beef is tender and the flavors meld beautifully, stirring occasionally.

            Adjust Seasoning: Taste the soup and adjust seasoning with additional salt and pepper if needed. Remove the bay leaf before serving.

              Serve: Ladle the hearty beef and vegetable soup into bowls and garnish with freshly chopped parsley. Enjoy with crusty bread or crackers!

                Prep Time, Total Time, Servings: 20 minutes | 2 hours | Serves 6-8