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Cowboy cuisine holds a special place in American culinary history, reflecting the rugged lifestyle and communal spirit of those who lived and worked in the West. Rooted in necessity, cowboys relied on hearty, simple ingredients that could withstand the rigors of the open range. Meals were often prepared over open fires or in cast-iron pots, relying on rustic cooking methods that emphasized flavor and sustenance.

Hearty Cowboy Beef & Bean Bake

Discover the warmth of family gatherings with this Rustic Hearty Cowboy Beef & Bean Bake. This satisfying casserole combines ground beef, hearty beans, sweet corn, and juicy tomatoes, all seasoned to perfection. It's not just a meal; it's an experience that captures the spirit of traditional cowboy cuisine. Easy to prepare and full of flavor, it's perfect for weeknight dinners or special occasions. Enjoy a slice of comfort today and bring everyone together around the table.
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Ingredients
  

1 lb ground beef (80% lean)

1 can (15 oz) kidney beans, drained and rinsed

1 can (15 oz) black beans, drained and rinsed

1 can (15 oz) corn, drained

1 cup diced tomatoes (canned or fresh)

1 cup onion, finely chopped

2 cloves garlic, minced

2 tbsp chili powder

1 tsp cumin

1 tsp smoked paprika

1 tsp salt

1/2 tsp black pepper

1 cup beef broth

2 cups shredded cheddar cheese

1 cup crushed tortilla chips (for topping)

1/4 cup fresh cilantro, chopped (for garnish, optional)

1 avocado, diced (for garnish, optional)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Brown the Beef: In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a spatula (about 5-7 minutes). Drain excess fat.

      Sauté Vegetables: Add the chopped onion and minced garlic to the skillet with the beef. Sauté for 3-4 minutes until the onion is translucent.

        Combine Ingredients: Stir in the kidney beans, black beans, corn, diced tomatoes, chili powder, cumin, smoked paprika, salt, and pepper. Pour in the beef broth and mix thoroughly.

          Simmer the Mixture: Reduce heat to low and let the mixture simmer for about 10 minutes, allowing the flavors to meld together.

            Transfer to Baking Dish: Pour the beef and bean mixture into a large baking dish (approximately 9x13 inches). Spread it out evenly.

              Add Cheese & Tortilla Chips: Sprinkle the shredded cheddar cheese over the top, followed by a layer of crushed tortilla chips for that crunchy texture.

                Bake: Place the baking dish in the preheated oven and bake for 20-25 minutes or until the cheese is bubbling and the edges are slightly golden.

                  Garnish and Serve: Remove from the oven and let it cool for a couple of minutes. Garnish with chopped cilantro and diced avocado if desired. Serve warm.

                    Prep Time, Total Time, Servings: 15 min | 45 min | 6 servings