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In the realm of healthy eating, Herbed Lemon Couscous Bowls stand out as a refreshingly vibrant dish that is both nutritious and versatile. Perfect for lunch or dinner, this delightful bowl combines the quick-cooking grain of couscous with the bright, zesty flavors of lemon and fresh herbs, making it an ideal choice for anyone looking to elevate their meal. Whether you’re a busy professional seeking a nutritious meal prep option or a home cook wanting to impress your family with minimal fuss, this dish checks all the boxes.

Herbed Lemon Couscous Bowls

Discover the refreshing flavors of Herbed Lemon Couscous Bowls, a vibrant and nutritious dish perfect for any meal! This recipe combines quick-cooking couscous with zesty lemon, fresh herbs, and colorful vegetables, creating a wholesome bowl that caters to various dietary preferences. Enjoy it as a light lunch, a dinner for busy weeknights, or a picnic treat. With its easy preparation and adaptability, this dish will surely become a beloved staple in your kitchen!
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Ingredients
  

1 cup couscous

1 ¼ cups vegetable broth or water

2 tablespoons olive oil

Juice and zest of 1 large lemon

1 teaspoon garlic powder

½ teaspoon salt (or to taste)

¼ teaspoon black pepper

1 cup cherry tomatoes, halved

1 cucumber, diced

½ cup red onion, finely chopped

1 cup fresh parsley, chopped

½ cup feta cheese, crumbled

Optional: ¼ cup Kalamata olives, pitted and halved

Instructions
 

Prepare the Couscous: In a medium saucepan, bring vegetable broth (or water) to a boil. Add couscous, cover, and remove from heat. Let it sit for about 5 minutes until the liquid is absorbed. Fluff with a fork.

    Make the Dressing: In a small bowl, whisk together olive oil, lemon juice, lemon zest, garlic powder, salt, and black pepper. Set aside.

      Combine the Ingredients: In a large mixing bowl, add the fluffed couscous, cherry tomatoes, cucumber, red onion, and parsley. Pour the dressing over the mixture and toss well to combine. Taste and adjust seasoning if necessary.

        Assemble the Bowls: Divide the couscous mixture into serving bowls. Top each bowl with crumbled feta cheese and olives if using.

          Serve: Enjoy your Herbed Lemon Couscous Bowls warm or chilled. They make a perfect light lunch or dinner and can be stored in the refrigerator for up to 3 days.

            Prep Time: 15 minutes | Total Time: 20 minutes | Servings: 4