Homemade Fig Jam Pizza

Pizza is a beloved dish worldwide, known for its versatility and ability to accommodate a myriad of flavors. Among the plethora of topping combinations, one that stands out for its intriguing contrast is sweet and savory fig jam pizza. This remarkable recipe marries the natural sweetness of figs with the savory depth of cheese and herbs, offering a culinary experience that is both sophisticated and satisfying.

Discover the unexpected delight of sweet and savory fig jam pizza! This gourmet recipe pairs the natural sweetness of figs with rich cheeses and fragrant herbs, creating a flavor experience that's both sophisticated and approachable. Perfect for any skill level, this pizza showcases seasonal ingredients and invites customization. From selecting the right dough to enhancing with fresh herbs and finishing touches, each step contributes to a memorable culinary creation. Get ready to impress your guests with this unique twist on a classic dish!

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Ingredients

1 pre-made pizza dough (or homemade if preferred)

1 cup fig jam

1 cup fresh arugula

8 oz fresh goat cheese, crumbled

1/2 cup shredded mozzarella cheese

1/4 cup balsamic glaze

1 tsp fresh thyme leaves (or 1/2 tsp dried thyme)

Olive oil, for drizzling

Salt and freshly cracked black pepper, to taste

Instructions

Preheat Your Oven: Preheat your oven to 475°F (245°C). If you're using a pizza stone, place it in the oven to heat up as well.

Roll Out the Dough: On a floured surface, roll out the pizza dough to your desired thickness. Transfer it to a parchment-lined baking sheet or a pizza peel dusted with flour if using a stone.

Spread the Fig Jam: Evenly spread the fig jam over the surface of the dough, leaving about a half-inch edge around the crust.

Add Cheeses: Sprinkle the crumbled goat cheese atop the fig jam, followed by the shredded mozzarella for added creaminess.

Season and Garnish: Scatter the fresh thyme leaves over the cheese and season with a pinch of salt and freshly cracked black pepper to enhance the flavors.

Bake the Pizza: Carefully transfer the pizza into the preheated oven (or onto the pizza stone). Bake for about 12-15 minutes, or until the crust is golden brown and the cheese is bubbling.

Add Arugula: Once baked, remove the pizza from the oven and let it cool for a couple of minutes. Top it with the fresh arugula and drizzle a bit of olive oil over the greens.

Finish with Balsamic Glaze: Drizzle the balsamic glaze over the entire pizza for a sweet and tangy finish.

Slice and Serve: Slice the pizza into wedges, serve warm, and enjoy your unique homemade fig jam pizza with friends or family!

Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings