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- 2 cups elbow macaroni - 4 cups sharp cheddar cheese, shredded - 1 cup mozzarella cheese, shredded - 1/2 cup Parmesan cheese, grated - 1/4 cup unsalted butter - 1/4 cup all-purpose flour - 4 cups milk - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon mustard powder - Salt and pepper to taste - 1 cup breadcrumbs (optional for topping) - Fresh parsley, chopped (for garnish)

Homestyle Baked Macaroni and Cheese Delight

Discover the ultimate comfort food with this Homestyle Baked Macaroni and Cheese Delight! This creamy, cheesy dish features a blend of sharp cheddar, mozzarella, and Parmesan, topped with a golden breadcrumb crust. Perfect for family dinners or gatherings, this recipe elevates the classic with simple twists that enhance flavor and texture. Whether you're a traditionalist or looking to experiment, this macaroni and cheese will warm your heart and satisfy your cravings. Get ready for a cozy, delicious meal!
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Ingredients
  

8 oz elbow macaroni

2 cups sharp cheddar cheese, shredded

1 cup mozzarella cheese, shredded

1/2 cup grated Parmesan cheese

1/4 cup unsalted butter

1/4 cup all-purpose flour

2 cups whole milk

1 tsp Dijon mustard

1/2 tsp garlic powder

1/2 tsp onion powder

Salt and pepper to taste

1 cup breadcrumbs (preferably panko for crunch)

2 tbsp chopped fresh parsley (for garnish)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Grease a 9x13 inch baking dish or a similar sized casserole dish with non-stick cooking spray or butter.

    Cook the Pasta: Bring a large pot of salted water to a boil. Add the elbow macaroni and cook until al dente, following package instructions (typically about 7-8 minutes). Drain and set aside.

      Make the Cheese Sauce: In a medium saucepan over medium heat, melt the butter. Once melted, sprinkle in the flour and whisk continuously for about 1 minute to create a roux. Gradually pour in the whole milk while whisking, ensuring there are no lumps. Continue stirring until the mixture thickens (about 5-7 minutes).

        Add Seasonings and Cheese: Stir in the Dijon mustard, garlic powder, onion powder, salt, and pepper. Reduce the heat to low and add the sharp cheddar and mozzarella cheeses, stirring until melted and creamy. Remove from heat.

          Combine Pasta and Sauce: In a large mixing bowl, combine the cooked macaroni with the cheese sauce, mixing until the pasta is well-coated.

            Prepare for Baking: Pour the macaroni and cheese mixture into the prepared baking dish. Evenly sprinkle the grated Parmesan on top, followed by the breadcrumbs. For an extra touch, you can drizzle melted butter over the breadcrumbs for added crunch.

              Bake: Place the dish in the preheated oven and bake for 25-30 minutes, or until the top is golden and bubbly.

                Garnish and Serve: Once baked, remove from the oven and let it sit for about 5-10 minutes. Garnish with chopped fresh parsley before serving to add a pop of freshness.

                  Prep Time, Total Time, Servings: 15 mins | 55 mins | 6-8 servings