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Savory homestyle beef meatballs in rich tomato sauce is a classic dish that brings warmth and satisfaction to any dining table. With a perfect blend of flavors and textures, this recipe is designed to appeal to both seasoned cooks and kitchen novices alike. The combination of juicy beef meatballs and a robust tomato sauce creates a comforting meal that can be served over pasta, in a sub, or on its own. In this article, we will explore the ingredients, preparation methods, and serving suggestions for this delightful dish, ensuring that you can recreate it in your own kitchen with ease.

Homestyle Beef Meatballs in Rich Tomato Sauce

Indulge in the comfort of savory homestyle beef meatballs simmered in a rich tomato sauce. This classic dish is perfect for dinner, featuring juicy meatballs made from a blend of ground beef, seasoned breadcrumbs, and fresh herbs. Pair them with pasta, in a hearty sub, or enjoy them solo for a satisfying meal. With straightforward steps and wholesome ingredients, this recipe is ideal for cooks of all levels. Bring the warmth of this timeless recipe to your table!
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Ingredients
  

For the Meatballs:

1 lb ground beef (preferably 80/20 for juiciness)

½ cup breadcrumbs (preferably Italian seasoned)

¼ cup grated Parmesan cheese

1 large egg

2 cloves garlic, minced

1 tbsp chopped fresh parsley (or 1 tsp dried)

1 tsp onion powder

1 tsp salt

½ tsp black pepper

½ tsp dried oregano

½ tsp crushed red pepper flakes (optional, for heat)

For the Tomato Sauce:

2 tbsp olive oil

1 small onion, finely chopped

2 cloves garlic, minced

1 can (28 oz) crushed tomatoes

1 tsp sugar (to balance acidity)

1 tsp salt

½ tsp black pepper

1 tsp dried basil

1 tsp dried oregano

½ cup fresh basil leaves, chopped (for garnish)

Instructions
 

Make the Meatballs:

    - In a large mixing bowl, combine ground beef, breadcrumbs, grated Parmesan cheese, egg, minced garlic, parsley, onion powder, salt, pepper, oregano, and red pepper flakes (if using).

      - Mix everything gently until just combined; avoid overmixing to keep the meatballs tender.

        - Shape the mixture into 1-inch meatballs and set aside on a baking sheet lined with parchment paper.

          Cook the Meatballs:

            - In a large skillet, heat a tablespoon of olive oil over medium heat.

              - Add the meatballs in batches, cooking until browned on all sides (about 5-7 minutes). Remove and set aside on a plate. They don’t need to be fully cooked through at this point.

                Prepare the Tomato Sauce:

                  - In the same skillet, add another tablespoon of olive oil. Toss in the chopped onion and sauté until translucent (about 4-5 minutes).

                    - Add minced garlic and cook for an additional minute until fragrant.

                      - Pour in the crushed tomatoes, stir in the sugar, salt, pepper, basil, and oregano. Bring to a gentle simmer.

                        Combine Mechanically:

                          - Return the browned meatballs to the skillet, ensuring they're coated with the tomato sauce.

                            - Cover and let simmer on low heat for about 20-25 minutes, allowing the flavors to meld and the meatballs to cook through.

                              Serve:

                                - Serve the meatballs hot over pasta, in a sub, or on their own, garnished with fresh chopped basil and an extra sprinkle of Parmesan if desired. Enjoy the heartwarming flavors!

                                  Prep Time: 20 minutes | Total Time: 50 minutes | Servings: 4