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To craft the perfect Cozy Homestyle Turkey and Mashed Potato Casserole, it is essential to understand the key ingredients that contribute to its comforting nature and delectable flavor profile.

Homestyle Turkey and Mashed Potato Casserole

Discover the joy of comfort food with this Cozy Homestyle Turkey and Mashed Potato Casserole. Perfect for family gatherings or cozy weeknight dinners, this dish beautifully combines savory turkey, creamy mashed potatoes, and mixed vegetables, all topped with melted cheese and crunchy breadcrumbs. It's easy to prepare, making it suitable for cooks of all levels. Enjoy a comforting meal that brings loved ones together and creates cherished memories around the dinner table.
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Ingredients
  

For the Casserole:

3 cups cooked turkey, shredded or diced

4 cups mashed potatoes (prepared with butter and milk)

1 cup frozen mixed vegetables (peas, carrots, corn)

1 cup turkey or chicken gravy

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon dried thyme

Salt and pepper to taste

1 cup shredded cheddar cheese

For Topping:

1 cup plain breadcrumbs

2 tablespoons melted butter

1 teaspoon paprika (for color)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Prepare the Filling: In a large mixing bowl, combine the cooked turkey, mixed vegetables, gravy, garlic powder, onion powder, thyme, salt, and pepper. Stir well to ensure everything is evenly coated with the gravy.

      Layer the Casserole: In a greased 9x13 inch baking dish, spread the turkey mixture evenly across the bottom.

        Add Mashed Potatoes: Carefully spoon the mashed potatoes over the turkey mixture, spreading them evenly to cover the filling. Use a spatula to smooth the top.

          Cheese Layer: Sprinkle the shredded cheddar cheese over the mashed potatoes.

            Prepare Breadcrumb Topping: In a small bowl, combine the breadcrumbs with melted butter and paprika. Mix until the breadcrumbs are evenly coated.

              Top the Casserole: Sprinkle the breadcrumb mixture over the cheesy layer of mashed potatoes, ensuring it covers the casserole evenly.

                Bake the Casserole: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the edges are bubbling.

                  Serve and Enjoy: Once done, remove from the oven and let it cool slightly before serving. This hearty dish is perfect on its own or paired with a crisp salad.

                    Prep Time, Total Time, Servings: 20 minutes | 55 minutes | 6 servings