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- 1 pound ground turkey - 1 cup diced carrots - 1 cup frozen peas - 1 cup corn kernels - 1 medium onion, finely chopped - 2 cloves garlic, minced - 2 tablespoons olive oil - 1 teaspoon dried thyme - 1 teaspoon dried rosemary - Salt and pepper, to taste - 4 cups mashed potatoes (prepared from scratch or store-bought) - Optional: 1 cup shredded cheddar cheese

Homestyle Turkey and Vegetable Shepherd's Pie

Experience the warmth of home-cooked comfort with this Cozy Homestyle Turkey and Vegetable Shepherd's Pie recipe. A modern twist on a classic dish, this version features lean ground turkey combined with colorful vegetables for a healthy yet hearty meal. Follow simple steps to create a delicious filling topped with fluffy mashed potatoes, making it perfect for any season. This dish promises to bring family together while nourishing both body and soul.
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Ingredients
  

1 lb ground turkey

1 cup carrots, diced

1 cup peas (fresh or frozen)

1 cup corn (fresh or frozen)

1 medium onion, diced

2 cloves garlic, minced

1 cup chicken broth

2 tablespoons tomato paste

1 tablespoon Worcestershire sauce

1 teaspoon dried thyme

1 teaspoon dried rosemary

Salt and pepper to taste

4 cups mashed potatoes (prepared ahead or instant)

1 cup shredded cheddar cheese (optional)

2 tablespoons olive oil

Instructions
 

Preheat the Oven: Heat your oven to 400°F (200°C).

    Cook the Turkey: In a large skillet, heat olive oil over medium heat. Add the diced onion and garlic, sautéing until translucent (about 3-4 minutes). Add the ground turkey, cooking until browned and no longer pink.

      Add Vegetables: Stir in the diced carrots, peas, and corn. Cook for another 5 minutes until the vegetables are slightly tender.

        Create the Filling: Add chicken broth, tomato paste, Worcestershire sauce, thyme, rosemary, salt, and pepper. Mix well and simmer for about 10 minutes, allowing the mixture to thicken slightly and the flavors to meld.

          Assemble the Pie: Spoon the turkey and vegetable mixture into a greased 9x13 inch baking dish. Spread the mashed potatoes evenly on top of the mixture. If desired, sprinkle shredded cheddar cheese over the mashed potatoes for added flavor and richness.

            Bake: Place the dish in the preheated oven and bake for 25-30 minutes, or until the topping is golden and the filling is bubbling around the edges.

              Serve & Enjoy: Remove from the oven and let it sit for about 5 minutes before serving. This helps the filling set and makes it easier to serve. Enjoy your homestyle shepherd's pie warm!

                Prep Time: 15 minutes | Total Time: 1 hour | Servings: 6