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When it comes to marinara sauce, you have two main options: homemade or store-bought. Each has its own set of pros and cons which can influence your decision based on time, taste preferences, and cooking skills.

Homestyle Turkey Meatball Sub Sandwiches

Discover a healthier twist on a classic comfort food with this Savory Turkey Meatball Sub recipe. Perfectly tender turkey meatballs, zesty marinara sauce, and gooey cheese come together in a crusty sub roll, creating a deliciously satisfying meal. This dish not only provides a nutritious alternative to traditional meatball subs but also brings families together for quality cooking time. Enjoy every bite while making lasting memories around the table.
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Ingredients
  

For the Turkey Meatballs:

1 pound ground turkey

1/2 cup breadcrumbs (preferably Italian-style)

1/4 cup grated Parmesan cheese

1/4 cup fresh parsley, chopped

1 large egg

2 cloves garlic, minced

1 teaspoon onion powder

1 teaspoon dried oregano

1/2 teaspoon salt

1/4 teaspoon black pepper

1/2 teaspoon red pepper flakes (optional)

For the Marinara Sauce:

2 cups marinara sauce (store-bought or homemade)

1/2 teaspoon dried basil

1/2 teaspoon dried oregano

Salt and pepper to taste

For Assembly:

4 sub rolls or hoagie buns

1 cup shredded mozzarella cheese

Extra parsley for garnish (optional)

Instructions
 

Preheat the oven: Preheat your oven to 400°F (200°C).

    Make the meatballs: In a large mixing bowl, combine ground turkey, breadcrumbs, Parmesan cheese, parsley, egg, garlic, onion powder, oregano, salt, black pepper, and red pepper flakes. Mix until just combined, being careful not to overmix.

      Form the meatballs: Roll the mixture into meatballs, about 1 1/2 inches in diameter. You should have approximately 12 meatballs.

        Bake the meatballs: Place the meatballs on a baking sheet lined with parchment paper or lightly greased. Bake for 20-25 minutes, or until they are cooked through and reach an internal temperature of 165°F (74°C).

          Prepare the marinara sauce: While the meatballs are baking, heat the marinara sauce in a saucepan over medium heat. Stir in dried basil and oregano, and season with salt and pepper as needed. Let simmer for about 5 minutes.

            Combine the meatballs with sauce: Once the meatballs are done, transfer them to the saucepan with the marinara sauce and gently stir to coat the meatballs evenly.

              Toast the sub rolls: Place the sub rolls on a baking sheet and toast in the oven for about 5-7 minutes, until they are golden and slightly crispy.

                Assemble the subs: Place 3 meatballs on each toasted sub roll. Generously spoon marinara sauce over the top and sprinkle with shredded mozzarella cheese.

                  Melt the cheese: Return the assembled subs to the oven for an additional 5 minutes or until the cheese has melted and starts to bubble.

                    Serve: Remove from the oven, garnish with extra parsley if desired, and serve immediately. Enjoy your homestyle turkey meatball sub sandwiches!

                      Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4