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When it comes to desserts that bring a burst of flavor and a touch of elegance, Honey Berry Shortcake Trifles stand out as a delightful option. This layered dessert combines the sweetness of honey with the fresh, vibrant taste of mixed berries, all enveloped in luscious whipped cream and tender shortcake biscuits. It's a perfect representation of the joys of seasonal fruit, and its creamy textures make it a favorite among dessert lovers.

Honey Berry Shortcake Trifles

Delight your taste buds with Honey Berry Shortcake Trifles, a stunning dessert that layers sweet honey, fresh mixed berries, and velvety whipped cream over tender shortcake biscuits. Perfect for any occasion, from casual picnics to elegant dinner parties, these trifles are as versatile as they are delicious. With simple preparation steps, you'll impress your guests and celebrate the beauty of seasonal flavors. Get ready to indulge in a tasteful treat that’s both easy to make and visually appealing!
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Ingredients
  

2 cups mixed fresh berries (strawberries, blueberries, raspberries)

1 tablespoon honey (plus extra for drizzling)

1 cup heavy whipping cream

1 teaspoon vanilla extract

2 tablespoons powdered sugar

1 ½ cups shortcake biscuits, crumbled (store-bought or homemade)

Mint leaves for garnish (optional)

Instructions
 

Prepare the Berries: In a medium bowl, combine the mixed fresh berries. Drizzle with 1 tablespoon of honey and gently toss to coat. Set aside to macerate for about 15-20 minutes.

    Whip the Cream: In a large mixing bowl, pour the heavy whipping cream and add the vanilla extract and powdered sugar. Using a hand mixer or whisk, whip until soft peaks form and the cream is light and fluffy.

      Assemble the Trifles: In small serving glasses or cups, start by adding a layer of crumbled shortcake biscuits. Follow this with a layer of the honey-coated berries and then spoon some whipped cream on top.

        Repeat Layers: Repeat the layering process until the glasses are nearly full, finishing with a generous dollop of whipped cream on top.

          Garnish: Drizzle a little honey on the whipped cream and garnish with fresh mint leaves if desired.

            Chill and Serve: Place the trifles in the refrigerator for at least 30 minutes to allow the flavors to meld together. Serve chilled, and enjoy!

              Prep Time: 20 minutes | Total Time: 50 minutes | Servings: 4