Honey Butter Baked Corn Ribs

Corn has long been a beloved staple in kitchens around the globe, celebrated for its versatility and rich flavor. Among the myriad of ways to prepare corn, the innovative recipe for Sweet & Savory Honey Butter Baked Corn Ribs stands out as a delightful twist on traditional corn dishes. This unique recipe not only elevates the humble ear of corn into a visually appealing presentation but also brings a perfect balance of sweet and savory notes that tantalize the taste buds. Whether served as a side dish or a snack, these corn ribs are sure to impress family and friends alike.

Discover the delicious twist of Sweet & Savory Honey Butter Baked Corn Ribs! This innovative recipe transforms fresh corn into visually stunning ribs that are both easy to eat and bursting with flavor. With a perfect balance of sweetness from honey and richness from butter, these corn ribs are an exciting addition to any meal. Packed with nutrients and perfect for gatherings, they'll impress your friends and family while offering a fun way to enjoy this versatile ingredient. Try them out for a delightful treat!

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Ingredients

4 large ears of fresh sweet corn

4 tablespoons unsalted butter, melted

2 tablespoons honey

1 teaspoon sea salt

1/2 teaspoon black pepper

1/2 teaspoon paprika

1/2 teaspoon garlic powder

1/4 teaspoon cayenne pepper (optional, for a kick)

Freshly chopped parsley for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easier cleanup.

Prepare the Corn: Carefully cut the kernels off the cob using a sharp knife, creating a rib effect. Place the corn cobs upright on a cutting board and slice down vertically, rotating as you go.

Mix the Honey Butter: In a small bowl, combine the melted butter, honey, sea salt, black pepper, paprika, garlic powder, and cayenne pepper (if using). Stir until well combined.

Coat the Corn Ribs: Place the corn ribs (kernel-side up) on the prepared baking sheet. Brush generously with the honey butter mixture using a pastry brush, ensuring each rib is well-coated.

Bake: Bake the corn ribs in the preheated oven for about 25-30 minutes, flipping them halfway through. Bake until they are golden brown and crispy on the edges.

Garnish and Serve: Remove the corn ribs from the oven and drizzle any remaining honey butter over the top. Garnish with freshly chopped parsley if desired. Serve hot as a delicious and unique side dish or snack!

Prep Time, Total Time, Servings: 15 min | 40 min | Serves 4-6