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When it comes to assembling your honey garlic grilled chicken skewers, a few key techniques can enhance both the cooking process and the presentation. The first step is to ensure that your chicken pieces are evenly sized. This ensures that they cook uniformly, allowing for that perfect texture. Aim for 1 to 1.5-inch cubes for optimal results.

Honey Garlic Grilled Chicken Skewers

Get ready to fire up your grill with these delicious Honey Garlic Grilled Chicken Skewers! Perfect for summer barbecues, these skewers combine the sweetness of honey with savory garlic and rich soy sauce, delivering a mouthwatering taste that everyone will love. Learn how to properly marinate the chicken, achieve that perfect char, and even customize flavors to suit your taste. Pair with coconut rice or grilled veggies for a complete meal. Enjoy a delightful grilling experience with this easy-to-follow recipe!
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Ingredients
  

1 lb boneless, skinless chicken thighs (or chicken breast), cut into bite-sized pieces

¼ cup honey

¼ cup soy sauce (low sodium preferred)

3 cloves garlic, minced

1 tablespoon fresh ginger, grated

1 tablespoon sesame oil

1 tablespoon rice vinegar

½ teaspoon black pepper

¼ teaspoon crushed red pepper flakes (optional, for heat)

2 green onions, sliced (for garnish)

Sesame seeds (for garnish)

Skewers (wooden or metal)

Instructions
 

Marinate the Chicken: In a medium bowl, whisk together honey, soy sauce, minced garlic, grated ginger, sesame oil, rice vinegar, black pepper, and crushed red pepper flakes (if using). Add the chicken pieces to the marinade, ensuring they are well-coated. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 30 minutes (up to 2 hours for more flavor).

    Prepare Skewers: If using wooden skewers, soak them in water for at least 30 minutes to prevent them from burning on the grill. If using metal skewers, you can skip this step.

      Preheat Grill: Preheat your grill to medium-high heat (about 375°F to 400°F). Oil the grill grates lightly to prevent sticking.

        Assemble Skewers: Thread the marinated chicken pieces onto the skewers, leaving a little space between each piece for even cooking.

          Grill the Chicken: Place the skewers on the preheated grill. Cook for about 4-5 minutes on one side, then turn and grill for an additional 4-5 minutes, or until the chicken is cooked through (internal temperature should reach 165°F).

            Glaze with Marinade: For an extra layer of flavor, brush some of the leftover marinade onto the skewers during the last couple of minutes of cooking. Ensure it cooks thoroughly to eliminate any bacteria.

              Serve: Remove the skewers from the grill and let them rest for a couple of minutes. Garnish with sliced green onions and sesame seeds before serving. Pair with steamed rice, a fresh salad, or grilled veggies for a complete meal.

                🍽️ Enjoy Your Honey Garlic Grilled Chicken Skewers!

                  Prep Time, Total Time, Servings: 10 mins | 40 mins | 4 servings