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To create the best Sweet & Savory Honey Garlic Pork Chops, it’s crucial to understand the role of each ingredient in the dish. Here’s a breakdown of the key components that contribute to its deliciousness:

Honey Garlic Pork Chops with Potatoes

Elevate your weeknight dinners with Sweet & Savory Honey Garlic Pork Chops served alongside crispy roasted potatoes. This dish harmonizes rich, succulent pork in a luscious honey garlic glaze with golden potatoes that are perfectly seasoned. Simple to prepare and bursting with flavor, it's ideal for family meals or special occasions. Experience the joy of cooking and delight in every bite of this comforting yet sophisticated dish that everyone will love.
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Ingredients
  

For the Pork Chops:

4 bone-in pork chops (1-inch thick)

Salt and pepper to taste

2 tablespoons olive oil

1/4 cup honey

1/4 cup soy sauce

4 cloves garlic, minced

1 tablespoon apple cider vinegar

1 teaspoon fresh ginger, grated

1 teaspoon sesame oil

Chopped green onions for garnish (optional)

For the Roasted Potatoes:

1.5 pounds baby potatoes, halved

2 tablespoons olive oil

1 teaspoon dried rosemary

1 teaspoon garlic powder

Salt and pepper to taste

Instructions
 

Prep the Potatoes:

    - Preheat your oven to 425°F (220°C).

      - In a large bowl, toss the halved baby potatoes with 2 tablespoons of olive oil, dried rosemary, garlic powder, salt, and pepper until evenly coated.

        - Spread the potatoes in a single layer on a baking sheet and roast in the oven for about 25-30 minutes, or until golden brown and fork-tender, tossing halfway through.

          Prepare the Pork Chops:

            - While the potatoes are roasting, season both sides of the pork chops with salt and pepper.

              - In a large skillet over medium heat, heat the olive oil. Once hot, add the pork chops and sear for about 4-5 minutes on each side, until they are nicely browned.

                Make the Honey Garlic Sauce:

                  - In a small bowl, whisk together the honey, soy sauce, minced garlic, apple cider vinegar, grated ginger, and sesame oil.

                    - Pour this sauce over the seared pork chops in the skillet. Reduce the heat to low and let the chops simmer, spooning the sauce over them, for about 5-7 minutes or until the internal temperature reaches 145°F (63°C). The sauce will thicken slightly.

                      Combine and Serve:

                        - Once the pork chops are done, remove them from the skillet and allow them to rest for a few minutes.

                          - Serve the pork chops alongside the roasted potatoes, drizzling any remaining honey garlic sauce over the top.

                            - Garnish with chopped green onions if desired.

                              Prep Time, Total Time, Servings: 15 minutes | 50 minutes | 4 servings