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The beauty of this dish lies in its flavor profile, which masterfully balances sweetness from honey, saltiness from soy sauce, and the pungent zest of garlic. Together, these elements create a symphony of tastes that dance on the palate, offering a satisfying experience with each bite. Honey has long been celebrated in various culinary traditions for its natural sweetness and ability to enhance other flavors without overpowering them. Garlic, on the other hand, is revered not only for its aromatic qualities but also for its health benefits, making this combination both delicious and nutritious.

Honey Garlic Roasted Chicken Thighs

Discover a culinary favorite with Sweet & Sticky Honey Garlic Roasted Chicken Thighs. This dish features succulent chicken thighs coated in a mouthwatering glaze made from honey, soy sauce, garlic, and ginger. Perfect for family dinners or meal prep, you'll love its sweet, savory, and umami balance. The crispy skin adds an appealing texture, while simple ingredients ensure an easy preparation process. Elevate your cooking with this delicious recipe that’s sure to impress!
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Ingredients
  

4 bone-in, skin-on chicken thighs

1/4 cup honey

3 tablespoons soy sauce (low sodium recommended)

4 cloves garlic, minced

1 tablespoon fresh ginger, minced

1 tablespoon apple cider vinegar

1 teaspoon sesame oil

1 teaspoon red pepper flakes (adjust to taste)

Salt and black pepper, to taste

2 teaspoons cornstarch mixed with 2 tablespoons water (optional, for thickening sauce)

Chopped green onions and sesame seeds, for garnish

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C) and line a baking dish with aluminum foil for easy cleanup.

    Make the Marinade: In a medium bowl, whisk together the honey, soy sauce, minced garlic, ginger, apple cider vinegar, sesame oil, red pepper flakes, salt, and black pepper until well combined.

      Marinate the Chicken: Place the chicken thighs in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring each thigh is well coated. Seal the bag or cover the dish and let it marinate in the refrigerator for at least 30 minutes (or up to 4 hours for more flavor).

        Prepare for Roasting: Remove the marinated chicken thighs from the refrigerator and allow them to come to room temperature (about 15-20 minutes). Arrange the thighs skin-side up in the prepared baking dish, pouring any leftover marinade over the top.

          Roast the Chicken: Roast the chicken in the preheated oven for 30-35 minutes, or until the skin is golden brown and crispy, and the internal temperature reaches 165°F (75°C). For extra crispiness, you can broil for an additional 2-3 minutes at the end, but watch carefully to prevent burning.

            Make the Sauce (optional): While the chicken is roasting, pour the remaining marinade into a small saucepan over medium heat. Bring it to a simmer, then stir in the cornstarch slurry for thickening, if desired. Cook for an additional 2-3 minutes until thickened, then remove from heat.

              Serve: Once the chicken is done roasting, remove it from the oven and let it rest for a few minutes. Drizzle the thickened sauce over the chicken, and garnish with chopped green onions and sesame seeds.

                Enjoy! Serve the honey garlic roasted chicken thighs alongside steamed rice or roasted vegetables, and savor the sweet and savory flavors.

                  Prep Time: 10 minutes | Total Time: 1 hour | Servings: 4