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As the leaves begin to turn and a crispness fills the air, the culinary landscape shifts toward comforting, hearty dishes that embrace the essence of the season. One such dish that brings warmth and delight to your table is the Sweet Harmony Honey Roasted Butternut Squash. This recipe embodies the spirit of autumn, celebrating the vibrant flavors of roasted vegetables complemented by the sweet nectar of honey.

Honey Roasted Butternut Squash

Discover the deliciousness of Sweet Harmony Honey Roasted Butternut Squash, the perfect autumn dish that combines the creamy texture of butternut squash with the sweet touch of honey. This recipe brings out the natural flavors through roasting, creating a delightful caramelized treat that's both healthy and satisfying. Ideal for holiday gatherings or as a comforting meal, this dish offers a blend of sweetness, warmth from spices, and a pop of color with fresh parsley. Enjoy the seasonal taste that celebrates nutritious ingredients and cozy vibes.
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Ingredients
  

1 medium-sized butternut squash (approximately 2-3 lbs)

3 tablespoons honey (preferably local or raw)

2 tablespoons olive oil

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

Salt and pepper to taste

1/4 cup chopped pecans (optional for crunch)

Fresh parsley for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper for easy cleanup.

    Prepare the Butternut Squash: Carefully peel the butternut squash using a vegetable peeler. Cut it in half lengthwise and scoop out the seeds with a spoon. Slice the squash into 1-inch cubes for even roasting.

      Combine the Ingredients: In a large bowl, whisk together the honey, olive oil, ground cinnamon, ground nutmeg, salt, and pepper until well combined.

        Coat the Squash: Add the cubed butternut squash to the bowl and toss until all pieces are coated evenly with the honey mixture.

          Spread on Baking Sheet: Spread the coated butternut squash in a single layer on the prepared baking sheet. Make sure they are not overcrowded to allow for proper roasting.

            Roast in the Oven: Bake in the preheated oven for 25-30 minutes, stirring halfway through, until the squash is tender and caramelized, and edges are golden brown.

              Add Pecans: If using, sprinkle the chopped pecans over the squash in the last 5 minutes of roasting for added crunch and flavor.

                Serve: Once done, remove from the oven and let cool slightly. Garnish with fresh parsley, and serve warm as a delightful side dish or a cozy main component of a fall or winter meal.

                  Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4-6