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Explore the delightful world of Italian cuisine with a fresh and fun twist on a classic favorite: Italian Pasta Salad Skewers. This vibrant dish combines the beloved flavors of traditional pasta salad into a portable format, making it perfect for gatherings, picnics, or casual family dinners. The beauty of Italian Pasta Salad Skewers lies in their adaptability; they can be customized to suit various tastes and dietary preferences, ensuring that everyone can enjoy this dish. In this article, we will delve into the recipe, discuss its origins, and highlight the health benefits of the ingredients used, ensuring you have everything you need to create these delicious skewers in your own kitchen.

Italian Pasta Salad Skewers

Discover a delicious twist on a classic favorite with Italian Pasta Salad Skewers! This vibrant and portable dish combines the freshest ingredients from traditional pasta salad into an easy-to-serve format, perfect for any gathering. Packed with colorful veggies, savory cheeses, and flavorful dressings, these skewers not only appeal to the eyes but also cater to various tastes. Embrace their versatility and impress your guests with this engaging and nutritious dish today!
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Ingredients
  

8 oz. (about 225g) short pasta (such as rotini or penne)

1 cup cherry tomatoes, halved

1 cup mozzarella balls (bocconcini), drained

1 cup diced cucumber

1/2 cup black olives, pitted and halved

1/2 cup salami, cut into bite-sized pieces

1/4 cup fresh basil leaves

1/4 cup olive oil

2 tbsp red wine vinegar

1 tsp dried oregano

Salt and pepper, to taste

Wooden skewers (or metal skewers)

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a boil. Add the short pasta and cook according to package instructions until al dente. Drain and rinse under cold water to cool. Set aside.

    Prepare the Dressing: In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper. Adjust seasoning as needed.

      Assemble the Skewers: Take a wooden skewer and begin threading the ingredients. Start with a cherry tomato, followed by a mozzarella ball, a piece of cucumber, a salami slice, and an olive. Repeat the process until the skewer is nearly filled, leaving some space at the end for easy handling. Add a fresh basil leaf at the top for a vibrant finish.

        Mix with Dressing: Once all the skewers are assembled, drizzle the dressing over them. Alternatively, you can toss the prepared pasta salad in a bowl with the dressing before skewering if you prefer a more integrated flavor.

          Serve: Lay the skewers on a serving platter and garnish with any remaining basil leaves or a sprinkle of cracked pepper. Serve immediately or chill for an hour in the refrigerator for the flavors to meld.

            Enjoy: These Italian Pasta Salad Skewers are perfect for parties, picnics, or a fun twist on a pasta salad!

              Prep Time, Total Time, Servings: 20 minutes | 30 minutes | Serves 6-8