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Imagine starting your day with a warm, flaky biscuit that perfectly balances the zest of spicy jalapeños with the richness of sharp cheddar cheese. These Jalapeño Cheddar Breakfast Biscuits are not just a treat for your taste buds; they are a delightful way to elevate your breakfast or brunch experience. With their unique flavor profile and comforting texture, these biscuits have gained popularity among food enthusiasts looking for a savory morning option that stands out from the usual fare.

Jalapeño Cheddar Breakfast Biscuits

Start your day right with these irresistible Jalapeño Cheddar Breakfast Biscuits! Combining the spicy kick of fresh jalapeños with the rich flavor of sharp cheddar, these biscuits are the perfect addition to any breakfast or brunch spread. Flaky, warm, and incredibly versatile, they can be enjoyed on their own or paired with your favorite spreads and sides. Try this recipe to impress your family and elevate your morning routine with a delightful twist!
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Ingredients
  

2 cups all-purpose flour

1 tablespoon baking powder

1/2 teaspoon baking soda

1 teaspoon salt

1/4 teaspoon black pepper

1/2 cup unsalted butter, cold and cubed

1 cup shredded sharp cheddar cheese

1/2 cup diced fresh jalapeños (seeds removed for less heat)

3/4 cup buttermilk

1 large egg (for egg wash)

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.

    Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and black pepper until well combined.

      Cut in the Butter: Add the cold, cubed butter into the flour mixture. Using a pastry cutter or your fingertips, blend until the mixture resembles coarse crumbs with some pea-sized pieces of butter remaining.

        Add Cheese and Jalapeños: Gently fold in the shredded cheddar cheese and diced jalapeños, ensuring they are evenly distributed throughout the flour mixture.

          Combine Wet Ingredients: In a separate bowl, pour in the buttermilk. Make a well in the center of the dry ingredients and pour the buttermilk into the well. Stir gently with a spatula until just combined. Do not over-mix; the dough should be slightly sticky.

            Shape the Dough: Turn the dough out onto a floured surface and knead gently 4-5 times until the dough comes together. Pat the dough into a rectangle about 1-inch thick.

              Cut the Biscuits: Using a biscuit cutter or a glass, cut out biscuits from the dough, placing them on the prepared baking sheet. Gather the scraps, re-pat to 1-inch thickness, and cut out additional biscuits until the dough is used up.

                Prepare for Baking: In a small bowl, beat the egg and brush it over the tops of the biscuits for a golden finish.

                  Bake: Place the baking sheet in the preheated oven and bake for 15-20 minutes or until the biscuits are golden brown on top.

                    Cool and Serve: Once baked, remove the biscuits from the oven and let them cool slightly. Serve warm, either plain or with butter, alongside eggs or as a side to your favorite breakfast dishes.

                      Prep Time, Total Time, Servings: 15 minutes | 35 minutes | Makes about 10 biscuits