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Grilling peaches is a straightforward yet transformative cooking technique that enhances their natural sweetness and adds a smoky flavor that perfectly complements savory dishes. To get started:

Juicy Grilled Peach BBQ Chicken

Get ready to savor summer with this delightful Juicy Grilled Peach BBQ Chicken recipe! Combining succulent chicken breasts with the sweet, smoky flavors of fresh peaches, this dish is a crowd-pleaser for any gathering. Simple to prepare, it's perfect for backyard barbecues or family dinners. Enjoy the harmony of sweet and savory in every bite, and impress your guests with this vibrant celebration of seasonal ingredients. Time to fire up the grill and elevate your meal!
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Ingredients
  

4 boneless, skinless chicken breasts

2 ripe peaches, halved and pitted

1 cup barbecue sauce (your favorite brand or homemade)

1 tablespoon olive oil

1 teaspoon smoked paprika

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon salt

1/2 teaspoon black pepper

Fresh basil leaves for garnish (optional)

Instructions
 

Marinate the Chicken:

    In a bowl, whisk together the barbecue sauce, olive oil, smoked paprika, garlic powder, onion powder, salt, and black pepper. Reserve 1/4 cup of the barbecue mixture for basting later. Add the chicken breasts to the marinade and coat them well. Cover and refrigerate for at least 30 minutes, or up to 4 hours for better flavor.

      Prepare the Peaches:

        While the chicken is marinating, preheat your grill to medium heat. Brush the cut sides of the peach halves with a little olive oil and sprinkle with a pinch of salt.

          Grill the Chicken:

            Once the grill is preheated, remove the chicken from the marinade (discard the used marinade). Place the chicken breasts on the grill and cook for about 5-7 minutes on one side. Flip the chicken and baste with the reserved barbecue sauce. Grill for another 5-7 minutes, or until the chicken is cooked through and has an internal temperature of 165°F (75°C).

              Grill the Peaches:

                In the last 5 minutes of cooking, add the peach halves to the grill, cut side down. Grill for about 3-4 minutes until they are charred and tender.

                  Serve:

                    Once the chicken and peaches are done, let the chicken rest for a few minutes. Slice the chicken and serve it on plates with the grilled peaches. Drizzle with additional barbecue sauce if desired and garnish with fresh basil leaves for a pop of color.

                      Enjoy:

                        Dig in and savor the sweet, smoky flavors of the Juicy Grilled Peach BBQ Chicken!

                          Prep Time: 30 minutes | Total Time: 1 hour | Servings: 4