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When it comes to comfort food, few dishes can rival the warmth and satisfaction of a well-prepared casserole. Among these beloved classics, the Cheesy Broccoli Bliss Casserole stands out as a delightful combination of rich flavors and wholesome ingredients. This dish not only serves as an indulgent treat but also as a convenient way to incorporate nutritious vegetables into your family's diet. With its creamy texture and cheesy goodness, this casserole appeals to both vegetarians and non-vegetarians alike, making it a versatile option for any dinner table.

Kid-Friendly Cheesy Broccoli and Rice Casserole

Discover the ultimate comfort food with our Cheesy Broccoli Bliss Casserole! This delicious dish combines rich flavors, wholesome ingredients, and a cheesy goodness that appeals to everyone at the table. Packed with nutritious broccoli and hearty brown rice, it's a simple way to introduce more vegetables into your family's diet. Perfect for busy weeknights or special gatherings, this casserole is sure to become a cherished favorite, satisfying both vegetarian and non-vegetarian eaters alike. Embrace healthier eating habits while enjoying a delightful meal that warms the soul!
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Ingredients
  

1 cup uncooked brown rice

2 cups vegetable broth (or chicken broth for non-vegetarian option)

2 cups fresh broccoli florets (or frozen, if preferred)

1 cup shredded cheddar cheese

1/2 cup cream cheese, softened

1 cup milk (or plant-based milk)

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon salt

1/4 teaspoon black pepper

1/2 cup breadcrumbs (optional, for topping)

1 tablespoon olive oil (optional, for breadcrumb topping)

Instructions
 

Pre-cook the Rice: In a medium saucepan, combine the uncooked brown rice and vegetable broth. Bring to a boil, then reduce heat, cover, and let it simmer for about 45 minutes until the rice is tender and all the liquid is absorbed. Remove from heat and let it cool slightly.

    Prep the Broccoli: While the rice is cooking, steam the broccoli florets in a stovetop steamer or in the microwave until bright green and tender-crisp, about 3-4 minutes. If using frozen broccoli, follow the package instructions for steaming.

      Mix the Cheesy Base: In a large mixing bowl, combine the cooked rice, steamed broccoli, shredded cheddar cheese, cream cheese, milk, garlic powder, onion powder, salt, and black pepper. Stir everything together until well mixed and creamy.

        Assemble the Casserole: Preheat your oven to 350°F (175°C). Pour the cheesy broccoli and rice mixture into a greased 9x13 inch baking dish, spreading it out evenly.

          Prepare the Topping (optional): In a small bowl, mix the breadcrumbs with olive oil until they are lightly coated. This will make them crispy when baked. Sprinkle the breadcrumb mixture over the casserole for extra crunch.

            Bake the Casserole: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the top is golden and bubbly.

              Serve and Enjoy: Allow the casserole to cool for a few minutes before serving. It pairs wonderfully with a side of fresh fruit or a simple green salad!

                Prep Time, Total Time, Servings: 15 minutes | 1 hour | 6 servings