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Beans are a staple in Mexican cuisine and play a crucial role in countless traditional dishes. They serve as a hearty foundation for the Fiesta Layers Taco Bean Dip, providing both substance and flavor. Refried beans, which are made by cooking pinto or black beans until soft and then mashing them, bring a creamy texture and a rich taste that complements the other layers beautifully.

Layered Taco Bean Dip

Looking for a show-stopping appetizer that will delight your guests? Try the Fiesta Layers Taco Bean Dip! This colorful dip features layers of refried beans, creamy guacamole, and tangy sour cream, all topped with cheese and fresh ingredients for a stunning presentation. Perfect for parties or family gatherings, this recipe is simple to follow and packed with nutrition. Elevate your snack game and impress everyone with this delicious, crowd-pleasing dish!
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Ingredients
  

For the Bean Layer:

1 can (15 oz) refried beans

1 teaspoon chili powder

1/2 teaspoon cumin

1/4 teaspoon garlic powder

Salt and pepper to taste

For the Guacamole Layer:

2 ripe avocados

1 lime, juiced

1/4 teaspoon garlic powder

Salt to taste

1 small tomato, diced

2 tablespoons fresh cilantro, chopped

For the Sour Cream Layer:

1 cup sour cream

1 teaspoon taco seasoning (store-bought or homemade)

For the Toppings:

1 cup shredded cheddar cheese

1/2 cup pico de gallo or fresh salsa

1/4 cup black olives, sliced

2 green onions, finely chopped

1/4 cup jalapeños (optional, for heat)

Fresh cilantro leaves for garnish

Instructions
 

Prepare the Bean Layer:

    - In a medium bowl, mix the refried beans with chili powder, cumin, garlic powder, salt, and pepper until well combined. Spread this mixture evenly in the bottom of a 9x9 inch serving dish.

      Make the Guacamole Layer:

        - In another bowl, mash the ripe avocados with the lime juice, garlic powder, and salt. Fold in the diced tomato and chopped cilantro. Spread this guacamole layer over the bean layer.

          Create the Sour Cream Layer:

            - In a small bowl, mix the sour cream with taco seasoning until smooth. Gently spread this layer on top of the guacamole.

              Add Toppings:

                - Sprinkle the shredded cheddar cheese evenly across the sour cream layer. Then add the pico de gallo or salsa, followed by sliced black olives and chopped green onions. If you're feeling adventurous, sprinkle some jalapeños for extra heat.

                  Garnish:

                    - Finish by adding fresh cilantro leaves on top for a pop of color and flavor.

                      Serve:

                        - Your Layered Taco Bean Dip is now ready to be enjoyed! Serve it with tortilla chips, fresh veggies, or anything else that craves a dip.

                          Prep Time, Total Time, Servings: 20 minutes | 20 minutes | 8 servings