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As the days grow longer and warmer, the desire for refreshing and nutritious meals takes center stage. Salads, with their vibrant colors and fresh flavors, are the perfect solution to satisfy our taste buds while keeping us healthy. Among the myriad of salad options, the Zesty Lemon Basil Chicken Salad stands out as an enticing choice that brings together the essence of summer in every bite. This salad not only offers a burst of refreshing flavors but also a wealth of nutritional benefits, making it a staple for those seeking a light yet satisfying meal.

Lemon Basil Chicken Salad

Looking for a refreshing and nutritious meal? Try the Zesty Lemon Basil Chicken Salad! This vibrant dish combines tender chicken, crisp veggies, and aromatic herbs, all tossed in a creamy dressing that balances tangy and sweet. Not only is it packed with lean protein and essential nutrients, but it's also easy to customize with ingredients like avocado or nuts. Perfect for warm days, this salad offers a delightful burst of flavor while supporting a healthy lifestyle. Enjoy it on its own, in wraps, or as part of a larger meal!
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Ingredients
  

2 cups cooked chicken breast, shredded or diced

1 cup cherry tomatoes, halved

1 medium cucumber, diced

1/2 cup red onion, finely chopped

1/2 cup fresh basil leaves, chopped

1/4 cup feta cheese, crumbled (optional)

1/3 cup mayonnaise

2 tablespoons Greek yogurt

2 tablespoons fresh lemon juice

1 tablespoon Dijon mustard

1 teaspoon honey

Salt and pepper to taste

Lemon wedges for garnish

Instructions
 

Prepare the Chicken: If you haven't done so already, cook the chicken. You can boil, grill, or roast it until cooked through. Allow it to cool, then shred or dice the chicken into bite-sized pieces.

    Chop the Veggies: In a large mixing bowl, combine the cherry tomatoes, cucumber, red onion, and chopped fresh basil.

      Make the Dressing: In a separate small bowl, mix together the mayonnaise, Greek yogurt, fresh lemon juice, Dijon mustard, and honey. Whisk until smooth and creamy. Season with salt and pepper to taste.

        Combine Ingredients: Add the cooked chicken to the bowl with the chopped veggies. Pour the dressing over the mixture, and gently fold everything together until well coated.

          Taste and Adjust: Give the salad a taste and adjust the seasoning with additional salt, pepper, or lemon juice if desired.

            Serve: Transfer the salad to a serving dish or individual bowls. If using, sprinkle crumbled feta cheese on top. Garnish with lemon wedges for an extra zesty touch.

              Chill (Optional): For best results, cover the salad and let it chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.

                Prep Time, Total Time, Servings: 15 minutes | 45 minutes (with chilling) | Serves 4-6