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Zesty Lemon Garlic Butter Salmon with Asparagus is a delightful dish that combines the rich flavors of salmon with the fresh, vibrant taste of asparagus. This recipe is not only a feast for the senses but also a convenient option for weeknight dinners or special occasions. The freshness of the ingredients shines through, making it a perfect choice for anyone looking to enjoy a healthy yet indulgent meal. Salmon is packed with omega-3 fatty acids, which are known for their numerous health benefits, including heart health and brain function. Meanwhile, asparagus is a nutrient-dense vegetable, rich in vitamins A, C, E, and K, as well as fiber. Together, these ingredients create a dish that is both wholesome and satisfying.

Lemon Garlic Butter Salmon with Asparagus

Discover the deliciousness of Zesty Lemon Garlic Butter Salmon with Asparagus, a meal that brings together the rich flavors of salmon and the vibrant freshness of asparagus. Easy to prepare, this dish is perfect for busy weeknights or special gatherings. Packed with nutrients, including omega-3 fatty acids and essential vitamins, it's a healthy option that doesn't compromise on taste. Impress your guests with this wholesome, flavorful recipe!
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Ingredients
  

4 salmon fillets (6 oz each)

1 bunch of fresh asparagus (about 1 lb)

4 tablespoons unsalted butter, divided

3 cloves garlic, minced

1 lemon (juice and zest)

2 tablespoons olive oil

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

Lemon slices (for serving)

Instructions
 

Preheat your oven to 400°F (200°C).

    Prepare the asparagus: Trim the ends of the asparagus and place them on a large baking sheet. Drizzle with 1 tablespoon of olive oil, and season with salt and pepper. Toss to coat evenly.

      Make the lemon garlic butter: In a small saucepan over medium heat, melt 3 tablespoons of butter. Add the minced garlic and sauté for about 1 minute, or until fragrant. Remove from heat and stir in the lemon juice and zest. Set aside.

        Add the salmon: Move the asparagus to the sides of the baking sheet, creating space for the salmon fillets in the center. Place the salmon fillets on the baking sheet. Drizzle with the lemon garlic butter and sprinkle with additional salt and pepper.

          Finish with butter: Cut the remaining tablespoon of butter into small pieces and place on top of the salmon fillets.

            Bake the dish: Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork, and the asparagus is tender.

              Garnish and serve: Remove the baking sheet from the oven. Sprinkle fresh parsley over the salmon and asparagus, and serve with lemon slices on the side for an extra zesty kick.

                Prep Time: 10 min | Total Time: 25 min | Servings: 4